Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

• Published in: Frontiers in agronomy Vol. 3
• Main Authors: EL Sabagh, Ayman, Islam, Mohammad Sohidul, Skalicky, Milan, Ali Raza, Muhammad, Singh, Kulvir, Anwar Hossain, Mohammad, Hossain, Akbar, Mahboob, Wajid, Iqbal, Muhammad Aamir, Ratnasekera, Disna, Singhal, Rajesh Kumar, Ahmed, Sharif, Kumari, Arpna, Wasaya, Allah, Sytar, Oksana, Brestic, Marian, ÇIG, Fatih, Erman, Murat, Habib Ur Rahman, Muhammad, Ullah, Najeeb, Arshad, Adnan
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 08.07.2021
• Subjects: agronomy; antioxidant defense; climate; food security; grain yield; growth and development; nutritive value; physiological and biochemical mechanisms; salinity stress; salt stress; soil; stress tolerance; Triticum aestivum; water salinity; wheat

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat...