APA (7th ed.) Citation

Tardivo, G., Thrassou, A., Viassone, M., & Serravalle, F. (2017). Value co-creation in the beverage and food industry. British food journal (1966), 119(11), 2359-2372. https://doi.org/10.1108/BFJ-02-2017-0119

Chicago Style (17th ed.) Citation

Tardivo, Giuseppe, Alkis Thrassou, Milena Viassone, and Francesca Serravalle. "Value Co-creation in the Beverage and Food Industry." British Food Journal (1966) 119, no. 11 (2017): 2359-2372. https://doi.org/10.1108/BFJ-02-2017-0119.

MLA (9th ed.) Citation

Tardivo, Giuseppe, et al. "Value Co-creation in the Beverage and Food Industry." British Food Journal (1966), vol. 119, no. 11, 2017, pp. 2359-2372, https://doi.org/10.1108/BFJ-02-2017-0119.