Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up - Jung, So-young; Choe, Bu-Chuhl; Choi, Eun-Jung; Jeong, Hee-Jeong; Hwang, Young-Sook; Shin, Gi-Young; Kim, Jung-Hun (Food science and biotechnology, 2015)
Keywords: aflatoxins; Chemistry; Chemistry and Materials Science; deoxynivalenol; Food Science; fumonisins; grain products; Korean Peninsula; markets; Nutrition; ochratoxins; quantitative analysis; Research Article; surveys; zearalenone; 식품과학; Korean Peninsula; mycotoxin; LC-MS/MS; immunoaffinity column