APA (7th ed.) Citation

Jin, T. Z., Fan, X., & Mukhopadhyay, S. (2022). Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes. International journal of food microbiology, 378, 109827. https://doi.org/10.1016/j.ijfoodmicro.2022.109827

Chicago Style (17th ed.) Citation

Jin, Tony Z., Xuetong Fan, and Sudarsan Mukhopadhyay. "Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf Life of Grape Tomatoes." International Journal of Food Microbiology 378 (2022): 109827. https://doi.org/10.1016/j.ijfoodmicro.2022.109827.

MLA (9th ed.) Citation

Jin, Tony Z., et al. "Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf Life of Grape Tomatoes." International Journal of Food Microbiology, vol. 378, 2022, p. 109827, https://doi.org/10.1016/j.ijfoodmicro.2022.109827.