Xylanase enzyme from novel strain and its immobilization onto metal organic framework MOF for fruit juice clarification

• Published in: Biotechnology and bioprocess engineering Vol. 29; no. 1; pp. 197 - 210
• Main Authors: Kaushal, Jyoti, Khatri, Madhu, Singh, Gursharan, Arya, Shailendra Kumar
• Format: Journal Article
• Language: English
• Published: Seoul The Korean Society for Biotechnology and Bioengineering 01.02.2024; Springer Nature B.V; 한국생물공학회
• Subjects: activation energy; Agricultural land; agricultural soils; Bacillus pumilus; Biotechnology; catalytic activity; Chemistry; Chemistry and Materials Science; clarification (processing); coordination polymers; Copper; Enzymes; Fermentation; Fruit juices; Fruits; half life; Immobilization; Industrial and Production Engineering; Juices; Metal-organic frameworks; Pineapples; pomegranates; Purification; Research Paper; Response surface methodology; submerged fermentation; temperature; Xylanase; xylanases; 생물공학; Metal organic framework; Thermo tolerant; Xylanase; Juice clarification

Bacillus pumilus , a bacterial strain was isolated from agricultural soil and used for xylanase enzyme (Xy) production under the submerged fermentation technique. The (Xy) enzyme had an optimum temperature at 50℃ (maximum activity from 45–60 °C) and was active at broad pH range (5.0–8.0) with an opt...