APA (7th ed.) Citation

Gwak, H. J., Lee, J., Kim, T., Choi, H., Jang, J., Lee, S. I., & Park, H. W. (2015). Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage. Food science and biotechnology, 24(6), 2155-2160. https://doi.org/10.1007/s10068-015-0287-5

Chicago Style (17th ed.) Citation

Gwak, Hyun Jung, Jong-Hee Lee, Tae-Woon Kim, Hak-Jong Choi, Ja-Young Jang, Sang Il Lee, and Hae Woong Park. "Protective Effect of Soy Powder and Microencapsulation on Freeze-dried Lactobacillus Brevis WK12 and Lactococcus Lactis WK11 During Storage." Food Science and Biotechnology 24, no. 6 (2015): 2155-2160. https://doi.org/10.1007/s10068-015-0287-5.

MLA (9th ed.) Citation

Gwak, Hyun Jung, et al. "Protective Effect of Soy Powder and Microencapsulation on Freeze-dried Lactobacillus Brevis WK12 and Lactococcus Lactis WK11 During Storage." Food Science and Biotechnology, vol. 24, no. 6, 2015, pp. 2155-2160, https://doi.org/10.1007/s10068-015-0287-5.