Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum
Marine fungi represent an important and sustainable resource, from which the search for novel biological substances for application in the pharmacy or food industry offers great potential. In our research, novel polysaccharide (AUM-1) was obtained from marine SCAU-266 were obtained and the molecular...
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Published in | Marine drugs Vol. 20; no. 5; p. 332 |
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Abstract | Marine fungi represent an important and sustainable resource, from which the search for novel biological substances for application in the pharmacy or food industry offers great potential. In our research, novel polysaccharide (AUM-1) was obtained from marine
SCAU-266 were obtained and the molecular weight of AUM-1 was determined to be 8000 Da with 97.30% of glucose, 1.9% of mannose, and 0.08% galactose, owing to a potential backbone of α-D-Glcp-(1→2)-α-D-Manp-(1→4)-α-D-Glcp-(1→6)-(SO
)-4-α-D-Glcp-(1→6)-1-β-D-Glcp-1→2)-α-D-Glcp-(1→6)-β-D-Glcp-1→6)-α-D-Glcp-1→4)-α-D-Glcp-6→1)-[α-D-Glcp-4]
→1)-α-D-Glcp and two side chains that consisted of α-D-Glcp-1 and α-D-Glcp-(1→6)-α-D-Glcp residues. The immunomodulatory effect of AUM-1 was identified. Then, the potential molecular mechanism by which AUM-1 may be connected to ferroptosis was indicated by metabonomics, and the expression of COX2, SLC7A11, GPX4, ACSL4, FTH1, and ROS were further verified. Thus, we first speculated that AUM-1 has a potential effect on the ferroptosis-related immunomodulatory property in RAW 264.7 cells by adjusting the expression of GPX4, regulated glutathione (oxidative), directly causing lipid peroxidation owing to the higher ROS level through the glutamate metabolism and TCA cycle. Thus, the ferroptosis related immunomodulatory effect of AUM-1 was obtained. |
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AbstractList | Marine fungi represent an important and sustainable resource, from which the search for novel biological substances for application in the pharmacy or food industry offers great potential. In our research, novel polysaccharide (AUM-1) was obtained from marine
SCAU-266 were obtained and the molecular weight of AUM-1 was determined to be 8000 Da with 97.30% of glucose, 1.9% of mannose, and 0.08% galactose, owing to a potential backbone of α-D-Glcp-(1→2)-α-D-Manp-(1→4)-α-D-Glcp-(1→6)-(SO
)-4-α-D-Glcp-(1→6)-1-β-D-Glcp-1→2)-α-D-Glcp-(1→6)-β-D-Glcp-1→6)-α-D-Glcp-1→4)-α-D-Glcp-6→1)-[α-D-Glcp-4]
→1)-α-D-Glcp and two side chains that consisted of α-D-Glcp-1 and α-D-Glcp-(1→6)-α-D-Glcp residues. The immunomodulatory effect of AUM-1 was identified. Then, the potential molecular mechanism by which AUM-1 may be connected to ferroptosis was indicated by metabonomics, and the expression of COX2, SLC7A11, GPX4, ACSL4, FTH1, and ROS were further verified. Thus, we first speculated that AUM-1 has a potential effect on the ferroptosis-related immunomodulatory property in RAW 264.7 cells by adjusting the expression of GPX4, regulated glutathione (oxidative), directly causing lipid peroxidation owing to the higher ROS level through the glutamate metabolism and TCA cycle. Thus, the ferroptosis related immunomodulatory effect of AUM-1 was obtained. Marine fungi represent an important and sustainable resource, from which the search for novel biological substances for application in the pharmacy or food industry offers great potential. In our research, novel polysaccharide (AUM-1) was obtained from marine Aureobasidium melanogenum SCAU-266 were obtained and the molecular weight of AUM-1 was determined to be 8000 Da with 97.30% of glucose, 1.9% of mannose, and 0.08% galactose, owing to a potential backbone of α-D-Glcp-(1→2)-α-D-Manp-(1→4)-α-D-Glcp-(1→6)-(SO3−)-4-α-D-Glcp-(1→6)-1-β-D-Glcp-1→2)-α-D-Glcp-(1→6)-β-D-Glcp-1→6)-α-D-Glcp-1→4)-α-D-Glcp-6→1)-[α-D-Glcp-4]26→1)-α-D-Glcp and two side chains that consisted of α-D-Glcp-1 and α-D-Glcp-(1→6)-α-D-Glcp residues. The immunomodulatory effect of AUM-1 was identified. Then, the potential molecular mechanism by which AUM-1 may be connected to ferroptosis was indicated by metabonomics, and the expression of COX2, SLC7A11, GPX4, ACSL4, FTH1, and ROS were further verified. Thus, we first speculated that AUM-1 has a potential effect on the ferroptosis-related immunomodulatory property in RAW 264.7 cells by adjusting the expression of GPX4, regulated glutathione (oxidative), directly causing lipid peroxidation owing to the higher ROS level through the glutamate metabolism and TCA cycle. Thus, the ferroptosis related immunomodulatory effect of AUM-1 was obtained. Marine fungi represent an important and sustainable resource, from which the search for novel biological substances for application in the pharmacy or food industry offers great potential. In our research, novel polysaccharide (AUM-1) was obtained from marine Aureobasidium melanogenum SCAU-266 were obtained and the molecular weight of AUM-1 was determined to be 8000 Da with 97.30% of glucose, 1.9% of mannose, and 0.08% galactose, owing to a potential backbone of α-D-Glcp-(1→2)-α-D-Manp-(1→4)-α-D-Glcp-(1→6)-(SO 3 − )-4-α-D-Glcp-(1→6)-1-β-D-Glcp-1→2)-α-D-Glcp-(1→6)-β-D-Glcp-1→6)-α-D-Glcp-1→4)-α-D-Glcp-6→1)-[α-D-Glcp-4] 26 →1)-α-D-Glcp and two side chains that consisted of α-D-Glcp-1 and α-D-Glcp-(1→6)-α-D-Glcp residues. The immunomodulatory effect of AUM-1 was identified. Then, the potential molecular mechanism by which AUM-1 may be connected to ferroptosis was indicated by metabonomics, and the expression of COX2, SLC7A11, GPX4, ACSL4, FTH1, and ROS were further verified. Thus, we first speculated that AUM-1 has a potential effect on the ferroptosis-related immunomodulatory property in RAW 264.7 cells by adjusting the expression of GPX4, regulated glutathione (oxidative), directly causing lipid peroxidation owing to the higher ROS level through the glutamate metabolism and TCA cycle. Thus, the ferroptosis related immunomodulatory effect of AUM-1 was obtained. |
Author | Huang, Riming Luo, Lianxiang Chen, Xiaodan Lin, Yuqi Zhang, Xiaoyong Deng, Shengyu Bekhit, Alaa El-Din A Li, Yiyang Yang, Jiajia Xu, Baojun |
AuthorAffiliation | 3 The Marine Biomedical Research Institute of Guangdong Zhanjiang, Zhanjiang 524023, China 1 Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; linyuqi@stu.scau.edu.cn (Y.L.); yangjiajia@stu.scau.edu.cn (J.Y.); dengsy202013@163.com (S.D.); 18125907913@163.com (X.C.) 4 Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China; zhangxiaoyong@scau.edu.cn (X.Z.); li-yiyang0731@126.com (Y.L.) 6 Food Science and Technology Program, Beijing Normal University−Hong Kong Baptist University−United International College, Zhuhai 519087, China; baojunxu@uic.edu.cn 2 The Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang 524023, China; luolianxiang321@gdmu.edu.cn 5 Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054 |
AuthorAffiliation_xml | – name: 2 The Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang 524023, China; luolianxiang321@gdmu.edu.cn – name: 3 The Marine Biomedical Research Institute of Guangdong Zhanjiang, Zhanjiang 524023, China – name: 4 Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China; zhangxiaoyong@scau.edu.cn (X.Z.); li-yiyang0731@126.com (Y.L.) – name: 1 Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; linyuqi@stu.scau.edu.cn (Y.L.); yangjiajia@stu.scau.edu.cn (J.Y.); dengsy202013@163.com (S.D.); 18125907913@163.com (X.C.) – name: 6 Food Science and Technology Program, Beijing Normal University−Hong Kong Baptist University−United International College, Zhuhai 519087, China; baojunxu@uic.edu.cn – name: 5 Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; aladin.bekhit@otago.ac.nz |
Author_xml | – sequence: 1 givenname: Yuqi surname: Lin fullname: Lin, Yuqi organization: Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China – sequence: 2 givenname: Jiajia surname: Yang fullname: Yang, Jiajia organization: Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China – sequence: 3 givenname: Lianxiang orcidid: 0000-0002-3391-9713 surname: Luo fullname: Luo, Lianxiang organization: The Marine Biomedical Research Institute of Guangdong Zhanjiang, Zhanjiang 524023, China – sequence: 4 givenname: Xiaoyong surname: Zhang fullname: Zhang, Xiaoyong organization: Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China – sequence: 5 givenname: Shengyu surname: Deng fullname: Deng, Shengyu organization: Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China – sequence: 6 givenname: Xiaodan surname: Chen fullname: Chen, Xiaodan organization: Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China – sequence: 7 givenname: Yiyang surname: Li fullname: Li, Yiyang organization: Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China – sequence: 8 givenname: Alaa El-Din A orcidid: 0000-0003-2569-8620 surname: Bekhit fullname: Bekhit, Alaa El-Din A organization: Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand – sequence: 9 givenname: Baojun orcidid: 0000-0003-0739-3735 surname: Xu fullname: Xu, Baojun organization: Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University-United International College, Zhuhai 519087, China – sequence: 10 givenname: Riming orcidid: 0000-0001-6258-3297 surname: Huang fullname: Huang, Riming organization: Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35621983$$D View this record in MEDLINE/PubMed |
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Keywords | Aureobasidium melanogenum ferroptosis polysaccharide structural characterization immunomodulatory |
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SubjectTerms | Aureobasidium melanogenum Cyclooxygenase-2 Cytokines Extracellular Ferroptosis Food industry Fungi Galactose Glucose Glutathione Immunomodulation immunomodulatory Lipid peroxidation Lipids Mannose Metabolism Metabolites Molecular weight Peroxidation polysaccharide Polysaccharides Saccharides Scientific imaging structural characterization Sulfur trioxide Tricarboxylic acid cycle Vibration |
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Title | Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum |
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