APA (7th ed.) Citation

Negishi, S., Itakura, M., Arimoto, S., Nagasawa, T., & Tsuchiya, K. (2003). Measurement of foaming of frying oil and effect of the composition of TG on foaming. Journal of the American Oil Chemists' Society, 80(5), 471-474. https://doi.org/10.1007/s11746-003-0722-0

Chicago Style (17th ed.) Citation

Negishi, Satoshi, Megumi Itakura, Shin Arimoto, Takeshi Nagasawa, and Kinya Tsuchiya. "Measurement of Foaming of Frying Oil and Effect of the Composition of TG on Foaming." Journal of the American Oil Chemists' Society 80, no. 5 (2003): 471-474. https://doi.org/10.1007/s11746-003-0722-0.

MLA (9th ed.) Citation

Negishi, Satoshi, et al. "Measurement of Foaming of Frying Oil and Effect of the Composition of TG on Foaming." Journal of the American Oil Chemists' Society, vol. 80, no. 5, 2003, pp. 471-474, https://doi.org/10.1007/s11746-003-0722-0.