Rose Hip Seed Oil: Methods of Extraction and Chemical Composition

• Published in: European journal of lipid science and technology Vol. 121; no. 8
• Main Authors: Dąbrowska, Mariola, Maciejczyk, Ewa, Kalemba, Danuta
• Format: Journal Article
• Language: English
• Published: Weinheim Wiley Subscription Services, Inc 01.08.2019
• Subjects: active ingredients; Chemical composition; extraction; fatty acids; Food; Food industry; Food plants; foods; fruits; markets; Oils & fats; Organic chemistry; Pharmaceuticals; Rosa canina; Rosa L; Rosa rubiginosa; rose; rose hips; seed oils; Seeds; Species; supercritical fluid extraction

Recently, there has been growing interest in the use of uncommon plant oils in the food and cosmetic industries. Oils obtained from Rosa canina L. and R. rubiginosa L. seeds are widespread on the market and recommended for pharmaceutical, cosmetic, and nutritional purposes. Both these oils are quite...