A decade of change in the seaweed hydrocolloids industry
Seaweed hydrocolloid markets continue to grow, but instead of the 3–5% achieved in the 1980s and 1990s, the growth rate has fallen to 1–3% per year. This growth has been largely driven by emerging markets in China, Eastern Europe, Brazil, etc. Sales of agar, alginates and carrageenans in the US and...
Saved in:
| Published in | Journal of applied phycology Vol. 23; no. 3; pp. 321 - 335 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Dordrecht
Springer Netherlands
01.06.2011
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Seaweed hydrocolloid markets continue to grow, but instead of the 3–5% achieved in the 1980s and 1990s, the growth rate has fallen to 1–3% per year. This growth has been largely driven by emerging markets in China, Eastern Europe, Brazil, etc. Sales of agar, alginates and carrageenans in the US and Europe are holding up reasonably well in spite of the recession. However, price increases to offset costs in 2008 and 2009 have begun to have a dampening effect on sales, especially in markets where substitution or extension with less expensive ingredients is possible. These higher prices have been driven by higher energy, chemicals and seaweed costs. The higher seaweed costs reflect seaweed shortages, particularly for carrageenan-bearing seaweeds. The Philippines and Indonesia are the dominant producers of the farmed
Kappaphycus
and
Eucheuma
species upon which the carrageenan industry depends and both countries are experiencing factors limiting seaweed production. Similar tightening of seaweed supplies are beginning to show up in brown seaweeds used for extracting alginates, and in the red seaweeds for extracting agar. The structure of the industry is also undergoing change. Producers in China are getting stronger, and while they have not yet developed the marketing skills to compete effectively in the developed world markets, they have captured much of their home market. China does not produce the red and brown seaweeds needed for higher end food hydrocolloid production. Stocking their factories with raw material has led to the supply problems. Sales growth continues to suffer from few new product development successes in recent years; although some health care applications are showing some promise, i.e., carrageenan gel capsules and alginate micro-beads. |
|---|---|
| AbstractList | Seaweed hydrocolloid markets continue to grow, but instead of the 3–5% achieved in the 1980s and 1990s, the growth rate has fallen to 1–3% per year. This growth has been largely driven by emerging markets in China, Eastern Europe, Brazil, etc. Sales of agar, alginates and carrageenans in the US and Europe are holding up reasonably well in spite of the recession. However, price increases to offset costs in 2008 and 2009 have begun to have a dampening effect on sales, especially in markets where substitution or extension with less expensive ingredients is possible. These higher prices have been driven by higher energy, chemicals and seaweed costs. The higher seaweed costs reflect seaweed shortages, particularly for carrageenan-bearing seaweeds. The Philippines and Indonesia are the dominant producers of the farmed
Kappaphycus
and
Eucheuma
species upon which the carrageenan industry depends and both countries are experiencing factors limiting seaweed production. Similar tightening of seaweed supplies are beginning to show up in brown seaweeds used for extracting alginates, and in the red seaweeds for extracting agar. The structure of the industry is also undergoing change. Producers in China are getting stronger, and while they have not yet developed the marketing skills to compete effectively in the developed world markets, they have captured much of their home market. China does not produce the red and brown seaweeds needed for higher end food hydrocolloid production. Stocking their factories with raw material has led to the supply problems. Sales growth continues to suffer from few new product development successes in recent years; although some health care applications are showing some promise, i.e., carrageenan gel capsules and alginate micro-beads. Seaweed hydrocolloid markets continue to grow, but instead of the 3--5% achieved in the 1980s and 1990s, the growth rate has fallen to 1--3% per year. This growth has been largely driven by emerging markets in China, Eastern Europe, Brazil, etc. Sales of agar, alginates and carrageenans in the US and Europe are holding up reasonably well in spite of the recession. However, price increases to offset costs in 2008 and 2009 have begun to have a dampening effect on sales, especially in markets where substitution or extension with less expensive ingredients is possible. These higher prices have been driven by higher energy, chemicals and seaweed costs. The higher seaweed costs reflect seaweed shortages, particularly for carrageenan-bearing seaweeds. The Philippines and Indonesia are the dominant producers of the farmed Kappaphycus and Eucheuma species upon which the carrageenan industry depends and both countries are experiencing factors limiting seaweed production. Similar tightening of seaweed supplies are beginning to show up in brown seaweeds used for extracting alginates, and in the red seaweeds for extracting agar. The structure of the industry is also undergoing change. Producers in China are getting stronger, and while they have not yet developed the marketing skills to compete effectively in the developed world markets, they have captured much of their home market. China does not produce the red and brown seaweeds needed for higher end food hydrocolloid production. Stocking their factories with raw material has led to the supply problems. Sales growth continues to suffer from few new product development successes in recent years; although some health care applications are showing some promise, i.e., carrageenan gel capsules and alginate micro-beads. |
| Author | Bixler, Harris J. Porse, Hans |
| Author_xml | – sequence: 1 givenname: Harris J. surname: Bixler fullname: Bixler, Harris J. email: pbixler@isinc.to organization: Ingredients Solutions, Inc – sequence: 2 givenname: Hans surname: Porse fullname: Porse, Hans organization: 2InterColloids Rodtjornevej 37 |
| BookMark | eNp9kDtPwzAURi1UJNrCD2DLxmS412lie6wqXlIlFpgtxw-aKo2L7Qj135MqTAxMd7jnfMNZkFkfekfILcI9AvCHhCAQKSBQWTFJywsyx4qXtEJez8gcJEMqJMcrskhpDwBSoJgTsS6sM9q6IvjC7HT_6Yq2L_LOFcnpb-dssTvZGEzoutDaND7tkHI8XZNLr7vkbn7vknw8Pb5vXuj27fl1s95SU4o6U1-vvNTYGMm8hmrltWSWVWgaYxlw26Dwtra19wZELTTXwF3pGFaNZ97bcknupt1jDF-DS1kd2mRc1-nehSEpISWuKsR6JPlEmhhSis4r02ad29DnqNtOIahzKjWlUmMqdU6lytHEP-YxtgcdT_86bHLSyI7VotqHIfZjin-kH5bwfa8 |
| CitedBy_id | crossref_primary_10_1111_jpy_13018 crossref_primary_10_1016_j_biombioe_2012_12_027 crossref_primary_10_1098_rspb_2024_1539 crossref_primary_10_1007_s10811_014_0330_6 crossref_primary_10_1007_s10811_021_02481_5 crossref_primary_10_1007_s12038_023_00375_x crossref_primary_10_1086_BBLv227n2p191 crossref_primary_10_24143_2073_5529_2023_2_118_126 crossref_primary_10_1080_01496395_2021_1954020 crossref_primary_10_1007_s10811_012_9945_7 crossref_primary_10_1007_s10811_017_1205_4 crossref_primary_10_1051_matecconf_201815602014 crossref_primary_10_3390_life10080140 crossref_primary_10_1007_s10811_010_9632_5 crossref_primary_10_2216_15_77_1 crossref_primary_10_1007_s10811_018_1416_3 crossref_primary_10_3390_foods11172654 crossref_primary_10_1007_s10811_017_1292_2 crossref_primary_10_3390_ijms21207774 crossref_primary_10_1016_j_rsma_2016_06_001 crossref_primary_10_1016_j_marpolbul_2018_01_056 crossref_primary_10_1007_s10811_023_03154_1 crossref_primary_10_1016_j_ocecoaman_2022_106309 crossref_primary_10_1007_s11581_015_1598_5 crossref_primary_10_1038_srep17099 crossref_primary_10_3390_pharmaceutics15112639 crossref_primary_10_1007_s10811_021_02429_9 crossref_primary_10_3390_jmse11091645 crossref_primary_10_3390_md21070372 crossref_primary_10_4161_mge_27669 crossref_primary_10_6066_jtip_2020_31_2_95 crossref_primary_10_1016_j_foodres_2016_08_016 crossref_primary_10_1007_s11814_016_0131_5 crossref_primary_10_1016_j_algal_2016_10_001 crossref_primary_10_1002_ece3_774 crossref_primary_10_1016_j_foodhyd_2013_01_020 crossref_primary_10_24323_akademik_gida_1351186 crossref_primary_10_1007_s10811_019_01805_w crossref_primary_10_1007_s10811_011_9735_7 crossref_primary_10_1016_j_seppur_2017_06_055 crossref_primary_10_1002_app_42320 crossref_primary_10_1016_j_ijbiomac_2024_134093 crossref_primary_10_1111_raq_12241 crossref_primary_10_3390_md21070384 crossref_primary_10_1016_j_foodhyd_2013_10_029 crossref_primary_10_1016_j_carbpol_2017_01_078 crossref_primary_10_1007_s13399_020_00843_6 crossref_primary_10_1007_s10811_023_02956_7 crossref_primary_10_1016_j_jclepro_2020_121359 crossref_primary_10_56083_RCV4N8_013 crossref_primary_10_1007_s10126_018_9823_7 crossref_primary_10_1016_j_desal_2014_12_020 crossref_primary_10_1016_j_carbpol_2015_03_025 crossref_primary_10_1007_s10811_014_0507_z crossref_primary_10_1016_j_algal_2022_102840 crossref_primary_10_1016_j_algal_2023_103159 crossref_primary_10_1007_s10811_014_0450_z crossref_primary_10_1111_raq_12134 crossref_primary_10_1515_bot_2023_0056 crossref_primary_10_3390_md23010030 crossref_primary_10_1080_00318884_2019_1638149 crossref_primary_10_3390_molecules24020269 crossref_primary_10_1002_jsfa_6483 crossref_primary_10_1016_j_fufo_2024_100435 crossref_primary_10_1038_srep46563 crossref_primary_10_1007_s10811_020_02254_6 crossref_primary_10_1016_j_eurpolymj_2024_113078 crossref_primary_10_1016_j_algal_2023_103384 crossref_primary_10_1007_s42535_022_00517_w crossref_primary_10_1007_s10499_023_01066_y crossref_primary_10_1007_s10811_017_1203_6 crossref_primary_10_17844_jphpi_v27i11_59103 crossref_primary_10_3390_md14120222 crossref_primary_10_1007_s10811_018_1414_5 crossref_primary_10_3390_polym14132641 crossref_primary_10_1007_s10811_017_1312_2 crossref_primary_10_3390_md17020107 crossref_primary_10_1007_s10499_024_01584_3 crossref_primary_10_46845_1997_3071_2020_56_73_87 crossref_primary_10_1007_s10811_024_03217_x crossref_primary_10_1266_ggs_22_00088 crossref_primary_10_1007_s10811_011_9715_y crossref_primary_10_47836_pjst_31_6_09 crossref_primary_10_1007_s10811_012_9794_4 crossref_primary_10_1016_j_biortech_2015_12_051 crossref_primary_10_1016_j_foodhyd_2022_107940 crossref_primary_10_1007_s10811_021_02482_4 crossref_primary_10_1016_j_micres_2016_03_005 crossref_primary_10_1016_j_algal_2021_102348 crossref_primary_10_1515_bot_2020_0028 crossref_primary_10_1016_j_ijbiomac_2024_136593 crossref_primary_10_3390_polym14071420 crossref_primary_10_1007_s10811_018_1645_5 crossref_primary_10_1007_s10811_013_0197_y crossref_primary_10_1007_s10811_023_03048_2 crossref_primary_10_1007_s10811_014_0517_x crossref_primary_10_1007_s10811_015_0557_x crossref_primary_10_1007_s42464_022_00149_4 crossref_primary_10_1186_s40529_016_0136_8 crossref_primary_10_1111_jpy_13229 crossref_primary_10_1080_21655979_2023_2252659 crossref_primary_10_1007_s10811_020_02266_2 crossref_primary_10_1007_s10811_017_1128_0 crossref_primary_10_1111_j_1523_1739_2011_01796_x crossref_primary_10_1007_s10811_016_0990_5 crossref_primary_10_1007_s00231_017_2117_1 crossref_primary_10_1016_j_algal_2023_103359 crossref_primary_10_1007_s10811_013_0184_3 crossref_primary_10_1016_j_carbpol_2021_118588 crossref_primary_10_1007_s10811_013_0003_x crossref_primary_10_1016_j_algal_2024_103776 crossref_primary_10_1016_j_scitotenv_2020_137067 crossref_primary_10_1016_j_lwt_2018_06_043 crossref_primary_10_3390_md19050280 crossref_primary_10_1016_j_rser_2019_109479 crossref_primary_10_1007_s00343_019_8129_6 crossref_primary_10_3390_ijms25094606 crossref_primary_10_3390_su131910946 crossref_primary_10_4103_abr_abr_290_22 crossref_primary_10_1007_s00253_014_5557_2 crossref_primary_10_1016_j_rsma_2021_101909 crossref_primary_10_1515_bot_2016_0075 crossref_primary_10_1002_bbb_1330 crossref_primary_10_1007_s10811_014_0466_4 crossref_primary_10_1007_s13399_021_01533_7 crossref_primary_10_1088_1755_1315_89_1_012016 crossref_primary_10_3390_app12052638 crossref_primary_10_3390_molecules26164726 crossref_primary_10_4028_www_scientific_net_AMR_989_994_1056 crossref_primary_10_1007_s10811_018_1642_8 crossref_primary_10_3390_earth3030045 crossref_primary_10_1007_s12155_014_9430_z crossref_primary_10_1111_ppl_12464 crossref_primary_10_3390_biom13121745 crossref_primary_10_1016_j_carbpol_2014_04_069 crossref_primary_10_1016_j_crfs_2021_05_005 crossref_primary_10_1016_j_marpol_2019_103600 crossref_primary_10_1007_s10811_018_1391_8 crossref_primary_10_1002_star_202200014 crossref_primary_10_3390_md17060327 crossref_primary_10_1007_s10811_019_1755_8 crossref_primary_10_1016_j_foodhyd_2019_105542 crossref_primary_10_1038_s41598_020_59945_w crossref_primary_10_1016_j_renene_2018_04_042 crossref_primary_10_1007_s10811_013_0122_4 crossref_primary_10_1007_s10811_020_02067_7 crossref_primary_10_1007_s10811_018_1423_4 crossref_primary_10_1007_s10811_012_9833_1 crossref_primary_10_1016_j_bej_2024_109620 crossref_primary_10_1007_s10811_014_0465_5 crossref_primary_10_1007_s10811_024_03405_9 crossref_primary_10_1016_j_aquaculture_2015_01_009 crossref_primary_10_1016_j_foodhyd_2023_109411 crossref_primary_10_3390_plants11060780 crossref_primary_10_1007_s10811_018_1643_7 crossref_primary_10_1155_2013_939830 crossref_primary_10_1080_01496395_2017_1394881 crossref_primary_10_1515_bot_2016_0059 crossref_primary_10_1016_j_foodhyd_2019_105317 crossref_primary_10_1007_s11274_023_03658_5 crossref_primary_10_3389_frfst_2022_1030229 crossref_primary_10_1039_D3GC00577A crossref_primary_10_1016_j_foodres_2021_110800 crossref_primary_10_1080_07388551_2020_1753649 crossref_primary_10_3390_ijms18061327 crossref_primary_10_1007_s10811_015_0762_7 crossref_primary_10_1007_s10811_014_0241_6 crossref_primary_10_3390_md19120672 crossref_primary_10_1016_j_marpolbul_2018_05_005 crossref_primary_10_1088_1755_1315_763_1_012044 crossref_primary_10_1007_s10811_015_0785_0 crossref_primary_10_1007_s10811_023_03164_z crossref_primary_10_1515_bot_2016_0062 crossref_primary_10_1007_s10811_016_0898_0 crossref_primary_10_1007_s10811_014_0476_2 crossref_primary_10_1007_s10811_013_0167_4 crossref_primary_10_1007_s10811_014_0378_3 crossref_primary_10_1007_s10811_011_9720_1 crossref_primary_10_3390_md18050250 crossref_primary_10_1007_s10811_013_0042_3 crossref_primary_10_1080_00032719_2016_1182545 crossref_primary_10_1016_j_jfoodeng_2016_09_007 crossref_primary_10_1016_j_aquaculture_2021_737037 crossref_primary_10_1080_10934529_2013_815503 crossref_primary_10_1016_j_fbp_2018_02_002 crossref_primary_10_1515_chem_2019_0077 crossref_primary_10_1007_s10811_017_1366_1 crossref_primary_10_1007_s10811_020_02188_z crossref_primary_10_1016_j_fochx_2021_100137 crossref_primary_10_1515_bot_2021_0050 crossref_primary_10_1002_app_42263 crossref_primary_10_1080_19443994_2013_812993 crossref_primary_10_1007_s10811_013_0155_8 crossref_primary_10_3390_md22100432 crossref_primary_10_1016_j_aquaeng_2017_04_003 crossref_primary_10_1007_s10811_015_0761_8 crossref_primary_10_1007_s10811_015_0784_1 crossref_primary_10_1007_s10811_014_0442_z crossref_primary_10_1016_j_marpol_2019_02_042 crossref_primary_10_1039_D2SM01435A crossref_primary_10_3390_colloids6040051 crossref_primary_10_1111_1541_4337_12441 crossref_primary_10_1186_s12864_023_09586_w crossref_primary_10_3390_md16120487 crossref_primary_10_1016_j_foodhyd_2016_08_023 crossref_primary_10_1007_s00709_014_0696_y crossref_primary_10_1007_s12221_022_4176_2 crossref_primary_10_1177_1528083720967067 crossref_primary_10_1007_s10811_017_1321_1 crossref_primary_10_3390_md12042205 crossref_primary_10_1111_jpn_13509 crossref_primary_10_3390_ijerph17186528 crossref_primary_10_1080_10498850_2019_1664693 crossref_primary_10_1016_j_desal_2012_05_004 crossref_primary_10_1007_s10811_013_0131_3 crossref_primary_10_1515_bot_2018_0069 crossref_primary_10_1016_j_algal_2022_102916 crossref_primary_10_1002_wer_10782 crossref_primary_10_1016_j_jfoodeng_2016_09_016 crossref_primary_10_1007_s10811_014_0289_3 crossref_primary_10_1016_j_algal_2023_103074 crossref_primary_10_1007_s10811_016_0994_1 crossref_primary_10_1007_s10811_016_0850_3 crossref_primary_10_1007_s10811_014_0256_z crossref_primary_10_3390_app13095466 crossref_primary_10_1007_s10811_016_1046_6 crossref_primary_10_3390_md13063340 crossref_primary_10_1016_j_algal_2018_04_015 crossref_primary_10_1007_s10811_013_0143_z crossref_primary_10_3390_su11051269 crossref_primary_10_1007_s11356_022_20036_0 crossref_primary_10_1016_j_tifs_2021_03_020 crossref_primary_10_1016_j_ocecoaman_2015_06_028 crossref_primary_10_1007_s10811_016_0812_9 crossref_primary_10_1007_s11356_019_05704_y crossref_primary_10_1016_j_proche_2015_03_048 crossref_primary_10_1007_s42729_022_00774_3 crossref_primary_10_4490_algae_2010_25_4_205 crossref_primary_10_3390_app12063123 crossref_primary_10_1088_2977_3504_ad6ce0 crossref_primary_10_1016_j_envc_2021_100319 crossref_primary_10_1007_s10811_012_9960_8 crossref_primary_10_1016_j_aquaculture_2011_06_009 crossref_primary_10_1007_s10563_016_9218_6 crossref_primary_10_1007_s10668_024_05617_y crossref_primary_10_1016_j_seares_2014_11_004 crossref_primary_10_3390_jmse4030060 crossref_primary_10_1007_s00449_020_02439_w crossref_primary_10_1016_j_ijbiomac_2022_12_070 crossref_primary_10_1007_s10811_014_0304_8 crossref_primary_10_3390_biom11060804 crossref_primary_10_1039_c2ra22185c crossref_primary_10_4490_algae_2021_36_2_18 crossref_primary_10_1007_s10811_018_1540_0 crossref_primary_10_1007_s10811_014_0510_4 crossref_primary_10_3390_md19060341 crossref_primary_10_1080_13657305_2016_1177859 crossref_primary_10_3390_md20060342 crossref_primary_10_1016_j_biotechadv_2011_05_016 crossref_primary_10_1016_j_aquaculture_2023_739675 crossref_primary_10_1007_s10811_012_9950_x crossref_primary_10_3389_fmars_2024_1239862 crossref_primary_10_1007_s10811_012_9874_5 crossref_primary_10_1007_s10811_016_0967_4 crossref_primary_10_1016_j_foodhyd_2017_05_016 crossref_primary_10_3390_ijms23094486 crossref_primary_10_3390_md18030168 crossref_primary_10_3390_jmse11010078 crossref_primary_10_3390_min10020158 crossref_primary_10_1007_s10811_018_1650_8 crossref_primary_10_1111_ijfs_14856 crossref_primary_10_1111_jpy_12844 crossref_primary_10_1016_j_resconrec_2016_05_012 crossref_primary_10_1016_j_aquaculture_2021_736808 crossref_primary_10_3389_fmars_2019_00107 crossref_primary_10_1016_j_aquabot_2022_103567 crossref_primary_10_1016_j_carbpol_2024_121930 crossref_primary_10_1016_j_marpolbul_2017_11_068 crossref_primary_10_1007_s13346_022_01152_3 crossref_primary_10_1016_j_aaf_2021_10_003 crossref_primary_10_1016_j_jaap_2018_02_011 crossref_primary_10_1088_1755_1315_1119_1_012007 crossref_primary_10_1007_s10811_010_9597_4 crossref_primary_10_3390_molecules27041268 crossref_primary_10_3390_md20050336 crossref_primary_10_1007_s13399_022_03134_4 crossref_primary_10_1002_chem_202000882 crossref_primary_10_1016_j_foodres_2021_110408 crossref_primary_10_1371_journal_pone_0052905 crossref_primary_10_3897_oneeco_6_e62811 crossref_primary_10_1007_s10528_025_11063_w crossref_primary_10_1016_j_aquaculture_2022_738031 crossref_primary_10_1080_09670262_2015_1069403 crossref_primary_10_1016_j_algal_2017_08_015 crossref_primary_10_1007_s10811_016_0879_3 crossref_primary_10_1007_s10811_017_1110_x crossref_primary_10_4236_nr_2016_74016 crossref_primary_10_1016_j_ijbiomac_2022_02_145 crossref_primary_10_1016_j_biombioe_2024_107105 crossref_primary_10_1016_j_biortech_2012_10_025 crossref_primary_10_1016_j_renene_2019_05_045 crossref_primary_10_1111_raq_12748 crossref_primary_10_1111_pre_12341 crossref_primary_10_1155_2013_537202 crossref_primary_10_1080_08974438_2021_1904082 crossref_primary_10_3354_meps13794 crossref_primary_10_5458_jag_jag_JAG_2015_017 crossref_primary_10_1016_j_procbio_2013_09_020 crossref_primary_10_1515_bot_2016_0034 crossref_primary_10_2216_17_102_1 crossref_primary_10_1021_acs_jafc_1c05365 crossref_primary_10_1016_j_btre_2020_e00517 crossref_primary_10_1051_bioconf_20249607006 crossref_primary_10_1007_s10811_011_9763_3 crossref_primary_10_1007_s13197_020_04837_0 crossref_primary_10_1088_1755_1315_278_1_012077 crossref_primary_10_1007_s10811_017_1144_0 crossref_primary_10_1016_j_jics_2022_100613 crossref_primary_10_1007_s10811_019_02009_y crossref_primary_10_1016_j_foodhyd_2021_107070 crossref_primary_10_3923_jas_2016_429_437 crossref_primary_10_1007_s10811_023_03073_1 crossref_primary_10_1007_s12649_024_02599_w crossref_primary_10_1016_j_heliyon_2019_e01559 crossref_primary_10_3390_jmse9070693 crossref_primary_10_1016_j_cej_2022_138149 crossref_primary_10_1016_j_ijbiomac_2023_125254 crossref_primary_10_1007_s10811_013_0101_9 crossref_primary_10_1007_s10811_013_0085_5 crossref_primary_10_1007_s10811_024_03242_w crossref_primary_10_1007_s10811_016_0810_y crossref_primary_10_3390_ijms160922485 crossref_primary_10_1016_j_ijbiomac_2024_131456 crossref_primary_10_1016_j_biotechadv_2016_08_001 crossref_primary_10_1007_s10811_016_0843_2 crossref_primary_10_3390_pr9111953 crossref_primary_10_1080_23308249_2022_2060038 crossref_primary_10_1016_j_jenvman_2021_112718 crossref_primary_10_1007_s10811_020_02229_7 crossref_primary_10_3390_molecules26051306 crossref_primary_10_1016_j_fochx_2022_100232 crossref_primary_10_17567_ataunidfd_804415 crossref_primary_10_1016_j_biombioe_2015_05_023 crossref_primary_10_1007_s10811_018_1562_7 crossref_primary_10_1371_journal_pone_0242675 crossref_primary_10_1016_j_foodchem_2019_125142 crossref_primary_10_1016_j_apjtb_2015_06_009 crossref_primary_10_20473_jipk_v13i1_19842 crossref_primary_10_1007_s10811_021_02533_w crossref_primary_10_1088_1755_1315_549_1_012096 crossref_primary_10_1515_pac_2018_1003 crossref_primary_10_1007_s10806_025_09948_2 crossref_primary_10_1007_s10811_012_9952_8 crossref_primary_10_1007_s10811_015_0629_y crossref_primary_10_1080_26388081_2022_2059701 crossref_primary_10_1007_s10811_013_9983_9 crossref_primary_10_1016_j_foodhyd_2020_106073 crossref_primary_10_1007_s10499_023_01055_1 crossref_primary_10_1007_s11157_015_9381_7 crossref_primary_10_1073_pnas_1221259110 crossref_primary_10_1016_j_biombioe_2015_04_035 crossref_primary_10_1051_matecconf_201815605006 crossref_primary_10_1016_j_aquaculture_2024_741862 crossref_primary_10_1016_j_algal_2020_102081 crossref_primary_10_1515_bot_2019_0017 crossref_primary_10_1007_s10811_013_0090_8 crossref_primary_10_1007_s10811_014_0514_0 crossref_primary_10_1007_s10811_015_0616_3 crossref_primary_10_4028_www_scientific_net_AMR_998_999_378 crossref_primary_10_1007_s13280_020_01319_7 crossref_primary_10_1016_j_foodhyd_2013_07_013 crossref_primary_10_1007_s10126_012_9483_y crossref_primary_10_1080_10643389_2018_1439653 crossref_primary_10_1016_j_fsi_2022_05_028 crossref_primary_10_3390_su141710759 crossref_primary_10_1007_s10811_013_0014_7 crossref_primary_10_1007_s10811_012_9893_2 crossref_primary_10_1007_s10811_016_0948_7 crossref_primary_10_1016_j_biortech_2013_06_114 crossref_primary_10_1007_s12275_017_6464_x crossref_primary_10_1016_j_foodhyd_2015_03_029 crossref_primary_10_1007_s10811_011_9704_1 crossref_primary_10_1007_s10811_017_1297_x crossref_primary_10_1080_13657305_2024_2368783 crossref_primary_10_1111_are_12529 crossref_primary_10_1515_bot_2019_0005 crossref_primary_10_1016_j_aquaculture_2013_08_006 crossref_primary_10_1016_j_rser_2014_12_013 crossref_primary_10_1111_jpy_12326 crossref_primary_10_1186_s12934_023_02257_1 crossref_primary_10_1080_07388551_2018_1503995 crossref_primary_10_1080_87559129_2022_2094406 crossref_primary_10_1007_s10529_011_0823_1 crossref_primary_10_1007_s10142_024_01316_z crossref_primary_10_1007_s10499_025_01864_6 crossref_primary_10_1007_s10811_015_0713_3 crossref_primary_10_1016_j_biortech_2014_02_083 crossref_primary_10_3390_foods13233815 crossref_primary_10_1016_j_procbio_2014_02_015 crossref_primary_10_1515_bot_2022_0002 crossref_primary_10_32604_phyton_2022_022663 crossref_primary_10_1007_s10811_020_02117_0 crossref_primary_10_1080_10498850_2020_1722777 crossref_primary_10_1016_j_aquaculture_2015_05_012 crossref_primary_10_1007_s11157_019_09496_y crossref_primary_10_1007_s10811_023_03004_0 crossref_primary_10_1007_s10811_016_0849_9 crossref_primary_10_3390_md17090533 crossref_primary_10_1016_j_foodhyd_2012_10_010 crossref_primary_10_1016_j_ijbiomac_2016_01_096 crossref_primary_10_1089_wound_2024_0081 crossref_primary_10_2174_0118722083287672240321081428 crossref_primary_10_3390_md20020141 crossref_primary_10_1007_s10811_013_9973_y crossref_primary_10_1016_j_aquaculture_2015_05_008 crossref_primary_10_1016_j_carbpol_2017_10_010 crossref_primary_10_1016_j_algal_2022_102683 crossref_primary_10_21833_ijaas_2023_05_005 crossref_primary_10_1088_1755_1315_564_1_012026 crossref_primary_10_15406_jteft_2017_01_00037 crossref_primary_10_1016_j_aqrep_2015_03_002 crossref_primary_10_1016_j_jece_2017_08_030 crossref_primary_10_1016_j_bcdf_2022_100341 crossref_primary_10_1016_j_energy_2014_04_080 crossref_primary_10_1007_s10811_017_1099_1 crossref_primary_10_1002_jctb_5003 crossref_primary_10_1007_s12155_015_9594_1 crossref_primary_10_1007_s10811_015_0712_4 crossref_primary_10_1007_s10811_016_1009_y crossref_primary_10_3390_cosmetics5010002 crossref_primary_10_1146_annurev_food_032818_121401 crossref_primary_10_1016_j_aquaculture_2011_08_040 crossref_primary_10_1007_s10811_024_03344_5 crossref_primary_10_1016_j_scitotenv_2019_134327 crossref_primary_10_1007_s10811_020_02344_5 crossref_primary_10_1080_09670262_2017_1365175 crossref_primary_10_1080_09670262_2017_1365174 crossref_primary_10_1016_j_foodhyd_2018_06_020 crossref_primary_10_1002_jsfa_11166 crossref_primary_10_1002_bbb_1708 crossref_primary_10_1007_s10811_015_0536_2 crossref_primary_10_1007_s10811_010_9594_7 crossref_primary_10_1007_s10811_012_9929_7 crossref_primary_10_52711_0974_360X_2024_00468 crossref_primary_10_1007_s13205_018_1204_4 crossref_primary_10_3389_fcvm_2020_554597 crossref_primary_10_3390_polym16121662 crossref_primary_10_1007_s10811_014_0414_3 crossref_primary_10_1007_s11947_016_1845_4 crossref_primary_10_1016_j_ijgfs_2020_100202 crossref_primary_10_1007_s12210_016_0546_2 crossref_primary_10_1016_j_foodcont_2021_108514 crossref_primary_10_1007_s10811_019_02004_3 crossref_primary_10_3390_jmse10091184 crossref_primary_10_1016_j_enconman_2014_07_039 crossref_primary_10_1016_j_carbpol_2014_06_004 crossref_primary_10_1088_1755_1315_584_1_012025 crossref_primary_10_1038_srep30728 crossref_primary_10_1080_13657305_2015_1024348 crossref_primary_10_1007_s10811_010_9560_4 crossref_primary_10_1007_s11274_015_1798_1 crossref_primary_10_1016_j_jddst_2018_12_011 crossref_primary_10_1016_j_carbpol_2015_09_015 crossref_primary_10_3390_md18010007 crossref_primary_10_1016_j_focha_2025_100938 crossref_primary_10_1515_bot_2019_0032 crossref_primary_10_1186_s12870_018_1309_2 crossref_primary_10_1080_10498850_2015_1012688 crossref_primary_10_1007_s10811_016_0957_6 crossref_primary_10_1016_j_jtice_2016_11_028 crossref_primary_10_1016_j_jpha_2020_01_002 crossref_primary_10_3389_fmars_2024_1410877 crossref_primary_10_1007_s10811_021_02608_8 crossref_primary_10_2174_138161282511190806114448 crossref_primary_10_1080_09670262_2017_1365273 crossref_primary_10_1007_s10811_014_0380_9 crossref_primary_10_1016_j_jaap_2023_105904 crossref_primary_10_1080_09670262_2019_1623926 crossref_primary_10_1080_13880209_2019_1634741 crossref_primary_10_1016_j_biortech_2017_06_149 crossref_primary_10_1007_s10811_013_0116_2 crossref_primary_10_1016_j_ijbiomac_2016_01_067 crossref_primary_10_1007_s10811_015_0537_1 crossref_primary_10_1016_j_aquabot_2020_103211 crossref_primary_10_2174_1381612826666200210111925 crossref_primary_10_1016_j_aquaculture_2023_739459 crossref_primary_10_1080_10408398_2018_1496319 crossref_primary_10_3390_app13021010 crossref_primary_10_1007_s11356_024_33659_2 crossref_primary_10_1007_s10811_018_1407_4 crossref_primary_10_1016_j_scitotenv_2014_09_013 crossref_primary_10_1007_s10811_015_0526_4 crossref_primary_10_1007_s12088_024_01237_2 crossref_primary_10_1039_C4GC02532F |
| ContentType | Journal Article |
| Copyright | Springer Science+Business Media B.V. 2010 |
| Copyright_xml | – notice: Springer Science+Business Media B.V. 2010 |
| DBID | AAYXX CITATION 7TN F1W H95 H98 L.G M7N |
| DOI | 10.1007/s10811-010-9529-3 |
| DatabaseName | CrossRef Oceanic Abstracts ASFA: Aquatic Sciences and Fisheries Abstracts Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts Aquatic Science & Fisheries Abstracts (ASFA) Professional Algology Mycology and Protozoology Abstracts (Microbiology C) |
| DatabaseTitle | CrossRef Aquatic Science & Fisheries Abstracts (ASFA) Professional Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts Oceanic Abstracts Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources Algology Mycology and Protozoology Abstracts (Microbiology C) ASFA: Aquatic Sciences and Fisheries Abstracts |
| DatabaseTitleList | Aquatic Science & Fisheries Abstracts (ASFA) Professional |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Agriculture Biology Ecology Botany |
| EISSN | 1573-5176 |
| EndPage | 335 |
| ExternalDocumentID | 10_1007_s10811_010_9529_3 |
| GeographicLocations | Brazil Philippines Europe China, People's Rep Indonesia |
| GeographicLocations_xml | – name: Indonesia – name: Philippines – name: Europe – name: China, People's Rep – name: Brazil |
| GroupedDBID | -4W -56 -5G -BR -EM -Y2 -~C -~X .86 .VR 06C 06D 0R~ 0VY 199 1N0 1OL 1SB 2.D 203 28- 29J 29~ 2J2 2JN 2JY 2KG 2KM 2LR 2P1 2VQ 2~H 3-Y 30V 3SX 4.4 406 408 409 40D 40E 53G 5GY 5QI 5VS 67N 67Z 6NX 78A 7X2 8FE 8FH 8TC 8UJ 95- 95. 95~ 96X AABHQ AACDK AAHBH AAHNG AAIAL AAJBT AAJKR AANXM AANZL AARHV AARTL AASML AATNV AATVU AAUYE AAWCG AAYIU AAYQN AAYTO AAYZH ABAKF ABBBX ABBXA ABDBF ABDZT ABECU ABFTV ABHLI ABHQN ABJNI ABJOX ABKCH ABKTR ABMNI ABMQK ABNWP ABPLI ABQBU ABQSL ABSXP ABTEG ABTHY ABTKH ABTMW ABULA ABWNU ABXPI ACAOD ACBXY ACDTI ACGFS ACHSB ACHXU ACKNC ACMDZ ACMLO ACOKC ACOMO ACPIV ACPRK ACSNA ACUHS ACZOJ ADBBV ADHHG ADHIR ADIMF ADINQ ADKNI ADKPE ADRFC ADTPH ADURQ ADYFF ADYPR ADZKW AEBTG AEFIE AEFQL AEGAL AEGNC AEJHL AEJRE AEKMD AEMSY AENEX AEOHA AEPYU AESKC AETLH AEUYN AEVLU AEXYK AFBBN AFEXP AFFNX AFGCZ AFKRA AFLOW AFQWF AFRAH AFWTZ AFZKB AGAYW AGDGC AGGDS AGJBK AGMZJ AGQEE AGQMX AGRTI AGWIL AGWZB AGYKE AHAVH AHBYD AHKAY AHSBF AHYZX AIAKS AIGIU AIIXL AILAN AITGF AJBLW AJRNO AJZVZ AKMHD ALMA_UNASSIGNED_HOLDINGS ALWAN AMKLP AMXSW AMYLF AMYQR AOCGG ARMRJ ASPBG ATCPS AVWKF AXYYD AZFZN B-. BA0 BBNVY BBWZM BDATZ BENPR BGNMA BHPHI BSONS CAG CCPQU COF CS3 CSCUP DDRTE DL5 DNIVK DPUIP DU5 EBLON EBS EIOEI EJD EN4 EPAXT ESBYG F5P FEDTE FERAY FFXSO FIGPU FINBP FNLPD FRRFC FSGXE FWDCC G-Y G-Z GGCAI GGRSB GJIRD GNWQR GQ6 GQ7 GQ8 GXS H13 HCIFZ HF~ HG5 HG6 HMJXF HQYDN HRMNR HVGLF HZ~ I09 IHE IJ- IKXTQ ITM IWAJR IXC IXE IZIGR IZQ I~X I~Z J-C J0Z JBSCW JCJTX JZLTJ KDC KOV KOW KPH LAK LK8 LLZTM M0K M4Y M7P MA- N2Q NB0 NDZJH NPVJJ NQJWS NU0 O9- O93 O9G O9I O9J OAM OVD P19 P2P PF0 PT4 PT5 QOK QOR QOS R4E R89 R9I RHV RNI RNS ROL RPX RSV RZC RZE RZK S16 S1Z S26 S27 S28 S3A S3B SAP SBL SBY SCLPG SDH SDM SHX SISQX SJYHP SNE SNPRN SNX SOHCF SOJ SPISZ SRMVM SSLCW SSXJD STPWE SZN T13 T16 TEORI TSG TSK TSV TUC U2A U9L UG4 UOJIU UTJUX UZXMN VC2 VFIZW W23 W48 WH7 WJK WK6 WK8 XJT XOL YLTOR YQT Z45 Z5O Z7U Z7V Z7W Z7Z Z81 Z83 Z86 Z8O Z8P Z8Q Z8T Z8U Z8W ZMTXR ZOVNA ~A9 ~EX ~KM AAPKM AAYXX ABBRH ABDBE ABFSG ACSTC ADHKG ADXHL AEZWR AFDZB AFHIU AFOHR AGQPQ AHPBZ AHWEU AIXLP ATHPR AYFIA CITATION PHGZM PHGZT 7TN ABRTQ F1W H95 H98 L.G M7N |
| ID | FETCH-LOGICAL-c386t-f64f9a1bc92fa054fa92d251cbcd207db18fd6d6ffc0868a7a07e3e215bf2ffd3 |
| IEDL.DBID | U2A |
| ISSN | 0921-8971 |
| IngestDate | Wed Jul 30 10:37:35 EDT 2025 Tue Jul 01 04:25:41 EDT 2025 Thu Apr 24 22:53:49 EDT 2025 Fri Feb 21 02:40:01 EST 2025 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 3 |
| Keywords | Agar Alginate Carrageenan Hydrocolloids |
| Language | English |
| License | http://www.springer.com/tdm |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c386t-f64f9a1bc92fa054fa92d251cbcd207db18fd6d6ffc0868a7a07e3e215bf2ffd3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| PQID | 899145116 |
| PQPubID | 23462 |
| PageCount | 15 |
| ParticipantIDs | proquest_miscellaneous_899145116 crossref_citationtrail_10_1007_s10811_010_9529_3 crossref_primary_10_1007_s10811_010_9529_3 springer_journals_10_1007_s10811_010_9529_3 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2011-06-01 |
| PublicationDateYYYYMMDD | 2011-06-01 |
| PublicationDate_xml | – month: 06 year: 2011 text: 2011-06-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationPlace | Dordrecht |
| PublicationPlace_xml | – name: Dordrecht |
| PublicationTitle | Journal of applied phycology |
| PublicationTitleAbbrev | J Appl Phycol |
| PublicationYear | 2011 |
| Publisher | Springer Netherlands |
| Publisher_xml | – name: Springer Netherlands |
| SSID | ssj0009818 |
| Score | 2.5141757 |
| Snippet | Seaweed hydrocolloid markets continue to grow, but instead of the 3–5% achieved in the 1980s and 1990s, the growth rate has fallen to 1–3% per year. This... Seaweed hydrocolloid markets continue to grow, but instead of the 3--5% achieved in the 1980s and 1990s, the growth rate has fallen to 1--3% per year. This... |
| SourceID | proquest crossref springer |
| SourceType | Aggregation Database Enrichment Source Index Database Publisher |
| StartPage | 321 |
| SubjectTerms | Biomedical and Life Sciences Ecology Eucheuma Freshwater & Marine Ecology Kappaphycus Life Sciences Plant Physiology Plant Sciences |
| Title | A decade of change in the seaweed hydrocolloids industry |
| URI | https://link.springer.com/article/10.1007/s10811-010-9529-3 https://www.proquest.com/docview/899145116 |
| Volume | 23 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8QwEB501wU9iK6K62PJwZMSSNNH2mOV1UXBkwvrqaRNogvSyj6Q_fdO-nBVVPBWaJrDzKTzTWbmG4CzLFAB90RKBfM09ZQQVPoup4zJwPeNw0JZsn3eB8ORdzv2x3Uf96ypdm9SkuWf-lOzW1j2gDEa-Tyi7jq0fQzdbR3XiMcrpt2wvNRjEXdoGAmnSWX-tMVXZ7RCmN-SoqWvud6B7RokkrjS6i6s6bwLW_HTtCbK0F3oVEMkl13YuCwQ4OFDZ1AyUC_3IIyJ0rbwnRSGVK29ZJITxHoELfsNHRZ5Xip0XWgExUTN8GU5wGO5D6PrwcPVkNYjEmjmhsGcmsAzkXTSLOJGIvoyMuIKIUuWZoozoVInNArVYUyGsUsohWRCuxr9fGq4Mco9gFZe5PoQCCK1zHorhRjEY6mSWghEU0wKjbDCT3vAGlklWc0fbsdYvCQr5mMr3gTFm1jxJm4Pzj8-ea3IM_5aTBoFJGjiNm8hc10sZgmGhHaesBP04KJRTFIftdnvGx79a_UxbFbXxfaC5QRa8-lCnyLemKd9aMc3j3eDfmln70v2yq0 |
| linkProvider | Springer Nature |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8QwEB58oh5EV8X1mYMnJZCmj6THVZT1eXLBW0ibRAVpxV2R_fdO-nBVVPBWaJrDzKTfl0zmG4CDPDEJj0RGBYssjYwQVMchp4zpJI5dwKSu1D5vkv4guriL75o67mF7271NSVZ_6k_FbrKqAWM0jXlKw2mYRS4gfSgPeG-itCurQz2W8oDKVARtKvOnKb6C0YRhfkuKVlhztgLLDUkkvdqrqzBliw4s9e5fGqEM24H5uonkuANzxyUSPHyYP60UqMdrIHvEWH_xnZSO1KW95LEgyPUIRvYbAhZ5GBuELgyC8tEM8WXVwGO8DoOz09uTPm1aJNA8lMmIuiRyqQ6yPOVOI_tyOuUGKUue5YYzYbJAOoPucC7HvYvUQjNhQ4s4nznunAk3YKYoC7sJBJla7tHKIAeJWGa0FQLZFNPCIq2Isy6w1lYqb_TDfRuLJzVRPvbmVWhe5c2rwi4cfnzyXItn_DWYtA5QGOI-b6ELW74OFW4JfT_hIOnCUesY1Sy14e8Tbv1r9D4s9G-vr9TV-c3lNizWR8f-sGUHZkYvr3YXucco26ti7R2hE8wM |
| linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8QwEB50faAH0VVxfebgSQmm6SPtcX0s6wPx4IK3kDaJCtKKuyL775304aqo4K3QNIeZKfNlJvN9APtZpCMeiJQKFhgaaCGoCn1OGVNRGFqPxapk-7yO-oPg4i68q3VOh81t96YlWc00OJamfHT0rO3Rp8G3uJwHYzQJeUL9aZgJ3DAwBvSAdyesu3FZ4GMJ92icCK9pa_60xdfENEGb3xqkZd7pLcNSDRhJt_LwCkyZvA2L3fuXmjTDtGGuEpQct2H2uECwhw9zZyUb9XgV4i7Rxl2CJ4Ul1ZgvecwJ4j6CUf6GyYs8jDWmMQyI4lEP8WUp5jFeg0Hv7PakT2u5BJr5cTSiNgpsorw0S7hViMSsSrhG-JKlmeZM6NSLrUbXWJvhOSZWQjFhfIM5P7XcWu2vQysvcrMBBFFb5jKXRjwSsFQrIwQiK6aEQYgRph1gja1kVnOJO0mLJzlhQXbmlWhe6cwr_Q4cfHzyXBFp_LWYNA6QGO6uh6FyU7wOJR4PnbawF3XgsHGMrH-74e8bbv5r9R7M35z25NX59eUWLFRVZFd32YbW6OXV7CAMGaW7Zai9A7AJ0D8 |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=A+decade+of+change+in+the+seaweed+hydrocolloids+industry&rft.jtitle=Journal+of+applied+phycology&rft.au=Bixler%2C+Harris+J.&rft.au=Porse%2C+Hans&rft.date=2011-06-01&rft.pub=Springer+Netherlands&rft.issn=0921-8971&rft.eissn=1573-5176&rft.volume=23&rft.issue=3&rft.spage=321&rft.epage=335&rft_id=info:doi/10.1007%2Fs10811-010-9529-3&rft.externalDocID=10_1007_s10811_010_9529_3 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0921-8971&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0921-8971&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0921-8971&client=summon |