APA (7th ed.) Citation

Shojaeepour, S., Fazeli, M., Oghabian, Z., Pourgholi, L., & Mandegary, A. (2018). Oxidative stress in opium users after using lead-adulterated opium: The role of genetic polymorphism. Food and chemical toxicology, 120, 571-577. https://doi.org/10.1016/j.fct.2018.07.061

Chicago Style (17th ed.) Citation

Shojaeepour, Saeedeh, Mehdi Fazeli, Zohreh Oghabian, Leyla Pourgholi, and Ali Mandegary. "Oxidative Stress in Opium Users After Using Lead-adulterated Opium: The Role of Genetic Polymorphism." Food and Chemical Toxicology 120 (2018): 571-577. https://doi.org/10.1016/j.fct.2018.07.061.

MLA (9th ed.) Citation

Shojaeepour, Saeedeh, et al. "Oxidative Stress in Opium Users After Using Lead-adulterated Opium: The Role of Genetic Polymorphism." Food and Chemical Toxicology, vol. 120, 2018, pp. 571-577, https://doi.org/10.1016/j.fct.2018.07.061.