Regulatory effect of moderate Jiang-flavour baijiu (Chinese liquor) dosage on organ function and gut microbiota in mice

• Published in: Journal of bioscience and bioengineering Vol. 135; no. 4; pp. 298 - 305
• Main Authors: Wang, Haijie, Narsing Rao, Manik Prabhu, Cheng, Min, Xian, Mingsu, Zhou, Yinshuang, Zhou, Lulu, Cao, Heqing, Li, Wen-Jun, Sibirny, Andriy, Wang, Feng, Liu, Yanxia, Li, Xiaobin, Kang, Ying-Qian
• Format: Journal Article
• Language: English
• Published: Japan Elsevier B.V 01.04.2023
• Subjects: Alcoholic Beverages - analysis; Animals; Bacteria; Chinese baijiu; Ethanol; Fermentation; Gastrointestinal Microbiome; Gut microbiota; Jiang-flavour baijiu; Mice; Organ function; Gut microbiota; Organ function; Jiang-flavour baijiu; Ethanol; Chinese baijiu

Chinese baijiu, an ancient fermented alcoholic beverage, contains ethanol and a variety of compounds. One of the most popular types of Chinese baijiu is Jiang-flavor baijiu. To investigate the effects of Jiang-flavor baijiu on organ function and gut microbiota, we developed a moderate drinking mouse...