Regulatory effect of moderate Jiang-flavour baijiu (Chinese liquor) dosage on organ function and gut microbiota in mice
Chinese baijiu, an ancient fermented alcoholic beverage, contains ethanol and a variety of compounds. One of the most popular types of Chinese baijiu is Jiang-flavor baijiu. To investigate the effects of Jiang-flavor baijiu on organ function and gut microbiota, we developed a moderate drinking mouse...
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| Published in | Journal of bioscience and bioengineering Vol. 135; no. 4; pp. 298 - 305 |
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| Main Authors | , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
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Japan
Elsevier B.V
01.04.2023
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| Abstract | Chinese baijiu, an ancient fermented alcoholic beverage, contains ethanol and a variety of compounds. One of the most popular types of Chinese baijiu is Jiang-flavor baijiu. To investigate the effects of Jiang-flavor baijiu on organ function and gut microbiota, we developed a moderate drinking mouse model and studied its effects on the liver, kidney biomarkers, memory function, and gut microbiota. The results showed that ethanol caused more hepatic steatosis, liver and kidney damage, and memory impairment than Jiang-flavour baijiu consumption. Furthermore, Jiang-flavor baijiu altered the gut microbiota by increasing the abundance of beneficial taxa such as Lactobacillus and Akkermansia, whereas ethanol increased the abundance of harmful bacteria such as Prevotella and Mucispirillum. Our findings provide preliminary evidence that moderate dose Jiang-flavor baijiu regulates gut microbiota and organ function and provide a theoretical foundation for future research on the positive health effects of particular varieties of Chinese baijiu.
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| AbstractList | Chinese baijiu, an ancient fermented alcoholic beverage, contains ethanol and a variety of compounds. One of the most popular types of Chinese baijiu is Jiang-flavor baijiu. To investigate the effects of Jiang-flavor baijiu on organ function and gut microbiota, we developed a moderate drinking mouse model and studied its effects on the liver, kidney biomarkers, memory function, and gut microbiota. The results showed that ethanol caused more hepatic steatosis, liver and kidney damage, and memory impairment than Jiang-flavour baijiu consumption. Furthermore, Jiang-flavor baijiu altered the gut microbiota by increasing the abundance of beneficial taxa such as Lactobacillus and Akkermansia, whereas ethanol increased the abundance of harmful bacteria such as Prevotella and Mucispirillum. Our findings provide preliminary evidence that moderate dose Jiang-flavor baijiu regulates gut microbiota and organ function and provide a theoretical foundation for future research on the positive health effects of particular varieties of Chinese baijiu.
[Display omitted] Chinese baijiu, an ancient fermented alcoholic beverage, contains ethanol and a variety of compounds. One of the most popular types of Chinese baijiu is Jiang-flavor baijiu. To investigate the effects of Jiang-flavor baijiu on organ function and gut microbiota, we developed a moderate drinking mouse model and studied its effects on the liver, kidney biomarkers, memory function, and gut microbiota. The results showed that ethanol caused more hepatic steatosis, liver and kidney damage, and memory impairment than Jiang-flavour baijiu consumption. Furthermore, Jiang-flavor baijiu altered the gut microbiota by increasing the abundance of beneficial taxa such as Lactobacillus and Akkermansia, whereas ethanol increased the abundance of harmful bacteria such as Prevotella and Mucispirillum. Our findings provide preliminary evidence that moderate dose Jiang-flavor baijiu regulates gut microbiota and organ function and provide a theoretical foundation for future research on the positive health effects of particular varieties of Chinese baijiu. |
| Author | Cao, Heqing Liu, Yanxia Zhou, Yinshuang Zhou, Lulu Cheng, Min Li, Wen-Jun Kang, Ying-Qian Wang, Feng Wang, Haijie Narsing Rao, Manik Prabhu Xian, Mingsu Sibirny, Andriy Li, Xiaobin |
| Author_xml | – sequence: 1 givenname: Haijie orcidid: 0000-0002-2390-6951 surname: Wang fullname: Wang, Haijie organization: Key Laboratory of Medical Microbiology and Parasitology & Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, Guizhou 550025, PR China – sequence: 2 givenname: Manik Prabhu surname: Narsing Rao fullname: Narsing Rao, Manik Prabhu organization: Programa de Doctorado en Ciencias Aplicadas, Universidad Autónoma de Chile, Talca 3460000, Chile – sequence: 3 givenname: Min orcidid: 0000-0001-9474-2176 surname: Cheng fullname: Cheng, Min organization: Key Laboratory of Medical Microbiology and Parasitology & Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, Guizhou 550025, PR China – sequence: 4 givenname: Mingsu surname: Xian fullname: Xian, Mingsu organization: Key Laboratory of Medical Microbiology and Parasitology & Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, Guizhou 550025, PR China – sequence: 5 givenname: Yinshuang surname: Zhou fullname: Zhou, Yinshuang organization: Key Laboratory of Medical Microbiology and Parasitology & Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, Guizhou 550025, PR China – sequence: 6 givenname: Lulu surname: Zhou fullname: Zhou, Lulu organization: Key Laboratory of Medical Microbiology and Parasitology & Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, Guizhou 550025, PR China – sequence: 7 givenname: Heqing surname: Cao fullname: Cao, Heqing organization: Key Laboratory of Medical Microbiology and Parasitology & Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, Guizhou 550025, PR China – sequence: 8 givenname: Wen-Jun surname: Li fullname: Li, Wen-Jun organization: State Key Laboratory of Biocontrol, Guangdong Provincial Key Laboratory of Plant Resources and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, PR China – sequence: 9 givenname: Andriy surname: Sibirny fullname: Sibirny, Andriy organization: Institute of Cell Biology National Academy of Sciences of Ukraine, Drahomanov St, 14/16, Lviv 79005, Ukraine – sequence: 10 givenname: Feng surname: Wang fullname: Wang, Feng organization: Guizhou Provincial Academician Workstation of Microbiology and Health, Guizhou Academy of Tobacco Science, Guiyang, Guizhou 550000, PR China – sequence: 11 givenname: Yanxia surname: Liu fullname: Liu, Yanxia organization: Guizhou Provincial Academician Workstation of Microbiology and Health, Guizhou Academy of Tobacco Science, Guiyang, Guizhou 550000, PR China – sequence: 12 givenname: Xiaobin surname: Li fullname: Li, Xiaobin organization: Chishui Riverside Jiangi-Flavour Baijiu Research Center, Guizhou Sunveen Liquor Co., Ltd, Guizhou, Guiyang 550022, PR China – sequence: 13 givenname: Ying-Qian orcidid: 0000-0002-3987-8297 surname: Kang fullname: Kang, Ying-Qian email: kangyingqian@gmc.edu.cn organization: Key Laboratory of Medical Microbiology and Parasitology & Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Basic Medical Sciences, Guizhou Medical University, Guiyang, Guizhou 550025, PR China |
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| Keywords | Gut microbiota Organ function Jiang-flavour baijiu Ethanol Chinese baijiu |
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| Title | Regulatory effect of moderate Jiang-flavour baijiu (Chinese liquor) dosage on organ function and gut microbiota in mice |
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