Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins - Nilsson, M; Stenberg, M; Frid, A.H; Holst, J.J; Bjorck, I.M.E (The American journal of clinical nutrition, 2004)
Keywords: administration & dosage; Adult; Amino Acids; Amino Acids - blood; Area Under Curve; Biological and medical sciences; blood; blood glucose; Blood Glucose - drug effects; breads; Carbohydrates; cheeses; cod (fish); Diet; dried milk; drug effects; Feeding. Feeding behavior; Female; food serving methods; Fundamental and applied biological sciences. Psychology; glucagon-like peptides; Glucose; Glycemic Index; Hormones; Humans; hyperinsulinemia; Insulin; Insulin - blood; lactose; lysine; Male; Meals; Milk; milk proteins; Milk Proteins - administration & dosage; Milk Proteins - pharmacokinetics; Milk Proteins - pharmacology; Nutrition; Peptides; pharmacokinetics; pharmacology; Plasma; Postprandial Period; Proteins; reconstituted milk; valine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; wheat gluten; whey; whey powder; Human; insulin index; Pancreatic hormone; Healthy subject; Meal; amino acids; Glycemic index; Index; Whey; Insulin; Blood plasma; insulinotropic amino acids; Lactose; Milk protein; Aminoacid; food proteins; incretin hormones; Glycemia; Food; Milk