Eplingiella fruticosa leaf essential oil complexed with β-cyclodextrin produces a superior neuroprotective and behavioral profile in a mice model of Parkinson's disease - Beserra-Filho, Jose I.A.; de Macêdo, Amanda M.; Leão, Anderson H.F.F.; Bispo, Jose Marcos M.; Santos, José R.; de Oliveira-Melo, Allan John; Menezes, Paula Dos Passos; Duarte, Marcelo C.; de Souza Araújo, Adriano A.; Silva, Regina H.; Quintans-Júnior, Lucindo J.; Ribeiro, Alessandra M. (Food and chemical toxicology, 2019)
Keywords: animal models; antioxidant activity; beta-caryophyllene; beta-cyclodextrin; cineole; Eplingiella; Essential oil; essential oils; herbs; immunohistochemistry; leaves; lipid peroxidation; lipid peroxides; males; medicinal plants; memory disorders; mice; Natural products; Neuroprotection; neuroprotective effect; Oxidative stress; Parkinson disease; Parkinsonism; reserpine; therapeutics; tranquilizers; tyrosine 3-monooxygenase; β-cyclodextrin; Parkinsonism; Neuroprotection; Oxidative stress; Essential oil; Natural products; β-cyclodextrin