APA (7th ed.) Citation

Beserra-Filho, J. I., de Macêdo, A. M., Leão, A. H., Bispo, J. M. M., Santos, J. R., de Oliveira-Melo, A. J., . . . Ribeiro, A. M. (2019). Eplingiella fruticosa leaf essential oil complexed with β-cyclodextrin produces a superior neuroprotective and behavioral profile in a mice model of Parkinson's disease. Food and chemical toxicology, 124, 17-29. https://doi.org/10.1016/j.fct.2018.11.056

Chicago Style (17th ed.) Citation

Beserra-Filho, Jose I.A., et al. "Eplingiella Fruticosa Leaf Essential Oil Complexed with β-cyclodextrin Produces a Superior Neuroprotective and Behavioral Profile in a Mice Model of Parkinson's Disease." Food and Chemical Toxicology 124 (2019): 17-29. https://doi.org/10.1016/j.fct.2018.11.056.

MLA (9th ed.) Citation

Beserra-Filho, Jose I.A., et al. "Eplingiella Fruticosa Leaf Essential Oil Complexed with β-cyclodextrin Produces a Superior Neuroprotective and Behavioral Profile in a Mice Model of Parkinson's Disease." Food and Chemical Toxicology, vol. 124, 2019, pp. 17-29, https://doi.org/10.1016/j.fct.2018.11.056.