APA (7th ed.) Citation

Yan, Y., Zhang, M., Zhang, Y., Zhang, X., Zhang, X., Zhao, X., . . . Huang, Y. (2023). Correlation between bacterial diversity and flavor substances in Longgang soy sauce. Bioscience, biotechnology, and biochemistry, 87(5), 541-554. https://doi.org/10.1093/bbb/zbad017

Chicago Style (17th ed.) Citation

Yan, Yongheng, Min Zhang, Yingchao Zhang, Xuelin Zhang, Xingrong Zhang, Xiangying Zhao, Hui Xu, and Yanhong Huang. "Correlation Between Bacterial Diversity and Flavor Substances in Longgang Soy Sauce." Bioscience, Biotechnology, and Biochemistry 87, no. 5 (2023): 541-554. https://doi.org/10.1093/bbb/zbad017.

MLA (9th ed.) Citation

Yan, Yongheng, et al. "Correlation Between Bacterial Diversity and Flavor Substances in Longgang Soy Sauce." Bioscience, Biotechnology, and Biochemistry, vol. 87, no. 5, 2023, pp. 541-554, https://doi.org/10.1093/bbb/zbad017.