Zheng, Y., Wang, Q., Huang, J., Fang, D., Zhuang, W., Luo, X., . . . Cao, H. (2019). Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study. Food and chemical toxicology, 127, 120-126. https://doi.org/10.1016/j.fct.2019.03.008
Chicago Style (17th ed.) CitationZheng, Yafeng, Qi Wang, Juqing Huang, Dongya Fang, Weijing Zhuang, Xianliang Luo, Xiaobo Zou, Baodong Zheng, and Hui Cao. "Hypoglycemic Effect of Dietary Fibers from Bamboo Shoot Shell: An in Vitro and in Vivo Study." Food and Chemical Toxicology 127 (2019): 120-126. https://doi.org/10.1016/j.fct.2019.03.008.
MLA (9th ed.) CitationZheng, Yafeng, et al. "Hypoglycemic Effect of Dietary Fibers from Bamboo Shoot Shell: An in Vitro and in Vivo Study." Food and Chemical Toxicology, vol. 127, 2019, pp. 120-126, https://doi.org/10.1016/j.fct.2019.03.008.