Chromogranin A-processing proteinases in purified chromaffin granules: contaminants or endogenous enzymes?
It was the purpose of this study to define the chromogranin A-processing proteinases present in highly purified preparations of bovine chromaffin granules. The most active enzyme had a pH optimum of 5.0 and was inhibited by pepstatin. It could be identified immunologically as a cathepsin D-like enzy...
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Published in | Biochimica et biophysica acta Vol. 1033; no. 1; pp. 65 - 72 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
29.01.1990
Elsevier North-Holland |
Subjects | |
Online Access | Get full text |
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