Chromogranin A-processing proteinases in purified chromaffin granules: contaminants or endogenous enzymes?

It was the purpose of this study to define the chromogranin A-processing proteinases present in highly purified preparations of bovine chromaffin granules. The most active enzyme had a pH optimum of 5.0 and was inhibited by pepstatin. It could be identified immunologically as a cathepsin D-like enzy...

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Bibliographic Details
Published inBiochimica et biophysica acta Vol. 1033; no. 1; pp. 65 - 72
Main Authors Laslop, Andrea, Fischer-Colbrie, Reiner, Kirschke, Heidrun, Hogue-Angeletti, Ruth, Winkler, Hans
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 29.01.1990
Elsevier
North-Holland
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