Physical and chemical characteristics of meat from lambs fed sorghum silage with cashew bagasse

• Published in: Anais da Academia Brasileira de Ciências Vol. 94; no. 4; p. e20200425
• Main Authors: BARRETO, HILTON F.M., ASSIS, ANA PAULA P. DE, LIMA, RENATA N. DE, SOARES, ELAINE C.A., SOUSA, ÊLIKA S. DE, MOURA, ANDREZZA A.C., MELO, VITOR L.L., SOUZA, CICÍLIA M.S. DE, E. NETO, JOÃO VIRGÍNIO, LIMA, PATRÍCIA O.
• Format: Journal Article
• Language: English
• Published: Academia Brasileira de Ciências 01.01.2022
• Subjects: additive; Anacardium occidentale; meat quality; MULTIDISCIPLINARY SCIENCES; native breeds; residue; meat quality; Anacardium occidentale; native breeds; residue; additive

Abstract This study was conducted to evaluate the effects of replacing forage sorghum for dehydrated cashew bagasse (DCB) in the proportions of 0; 8; 16 and 24%, based on the natural matter at the time of ensiling on the physicochemical parameters of meat from feedlot lambs. None of the physical par...