The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate - Holub, B.J; Celi, B; Skeaff, C.M (Thrombosis research, 1988)
Keywords: Adult; alkenylacyl species; Biological and medical sciences; Blood and lymphatic vessels; Blood Platelets - analysis; Blood Platelets - drug effects; Cardiology. Vascular system; Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous; eicosapentaenoic acid; Eicosapentaenoic Acid - blood; Fatty Acids - blood; fish oil; Fish Oils - pharmacology; Humans; Male; Medical sciences; Phospholipids - blood; platelet phospholipids; platelet phospholipids; eicosapentaenoic acid; alkenylacyl species; fish oil; Human; Prevention; Platelet; Diet; Olamine; Phospholipid; Cardiovascular disease; Eicosapentaenoic acid; Fish oil; Thrombosis; Artery