Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to drought, high soil moisture and chips storage insects
Guinea yam ( Dioscorea cayenensis Lam.– D. rotundata Poir. complex) is an important tuber crop that highly contributes to food security and poverty alleviation in Benin. However, its production is seriously affected by many biotic and abiotic constraints which could be overcame by concentrating the...
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Published in | Genetic resources and crop evolution Vol. 62; no. 8; pp. 1181 - 1192 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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Dordrecht
Springer Netherlands
01.12.2015
Springer Nature B.V |
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Abstract | Guinea yam (
Dioscorea cayenensis
Lam.–
D. rotundata
Poir. complex) is an important tuber crop that highly contributes to food security and poverty alleviation in Benin. However, its production is seriously affected by many biotic and abiotic constraints which could be overcame by concentrating the production on resistant or tolerant cultivars. In order to identify such cultivars that are known to exist in Benin traditional agriculture, 51 villages were randomly selected throughout the production zones and surveyed. Out of the 426 cultivars (subject to synonymy) evaluated using participatory approach and 13 agronomic, culinary, and technological traits, 25, 47, 49, 64 and 64 cultivars respectively tolerant to poor soils, nematodes, high soil moisture (adaptability to lowland), drought and chips (peeled and dried tuber) storage insects were, among others, identified. These pools of cultivars could serve in breeding program or be directly used in varietal exchanges towards the zones of interests. The agromorphological characterisation conducted per pool of performing cultivars revealed the existence of many duplicates that should be clarified with the use of molecular markers. Flowering, sex and intensity of flowering of the different cultivars were analysed and revealed a low rate (11.68 %) of non-floriferous plants, a high rate (61.03 %) of plants with low intensity of flowering and five types of male inflorescences indicating a hypothetical evolution towards the suppression of flowering with the cultivated yams. |
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AbstractList | Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) is an important tuber crop that highly contributes to food security and poverty alleviation in Benin. However, its production is seriously affected by many biotic and abiotic constraints which could be overcame by concentrating the production on resistant or tolerant cultivars. In order to identify such cultivars that are known to exist in Benin traditional agriculture, 51 villages were randomly selected throughout the production zones and surveyed. Out of the 426 cultivars (subject to synonymy) evaluated using participatory approach and 13 agronomic, culinary, and technological traits, 25, 47, 49, 64 and 64 cultivars respectively tolerant to poor soils, nematodes, high soil moisture (adaptability to lowland), drought and chips (peeled and dried tuber) storage insects were, among others, identified. These pools of cultivars could serve in breeding program or be directly used in varietal exchanges towards the zones of interests. The agromorphological characterisation conducted per pool of performing cultivars revealed the existence of many duplicates that should be clarified with the use of molecular markers. Flowering, sex and intensity of flowering of the different cultivars were analysed and revealed a low rate (11.68 %) of non-floriferous plants, a high rate (61.03 %) of plants with low intensity of flowering and five types of male inflorescences indicating a hypothetical evolution towards the suppression of flowering with the cultivated yams. Guinea yam ( Dioscorea cayenensis Lam.– D. rotundata Poir. complex) is an important tuber crop that highly contributes to food security and poverty alleviation in Benin. However, its production is seriously affected by many biotic and abiotic constraints which could be overcame by concentrating the production on resistant or tolerant cultivars. In order to identify such cultivars that are known to exist in Benin traditional agriculture, 51 villages were randomly selected throughout the production zones and surveyed. Out of the 426 cultivars (subject to synonymy) evaluated using participatory approach and 13 agronomic, culinary, and technological traits, 25, 47, 49, 64 and 64 cultivars respectively tolerant to poor soils, nematodes, high soil moisture (adaptability to lowland), drought and chips (peeled and dried tuber) storage insects were, among others, identified. These pools of cultivars could serve in breeding program or be directly used in varietal exchanges towards the zones of interests. The agromorphological characterisation conducted per pool of performing cultivars revealed the existence of many duplicates that should be clarified with the use of molecular markers. Flowering, sex and intensity of flowering of the different cultivars were analysed and revealed a low rate (11.68 %) of non-floriferous plants, a high rate (61.03 %) of plants with low intensity of flowering and five types of male inflorescences indicating a hypothetical evolution towards the suppression of flowering with the cultivated yams. |
Author | Loko, Y. L. Adjatin, A. Sanni, A. Vodouhè, R. Dansi, A. |
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IJCRR 5(5):63–70 PolycarpDAfoakwaEOBuduASOtooECharacterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasmInt Food Res J20121939859921:CAS:528:DC%2BC38Xhs1SqtrzN (221_CR2) 2006 IM Parker (221_CR30) 2010; 64 D Polycarp (221_CR31) 2012; 19 YL Loko (221_CR17) 2013; 7 WA Mengesha (221_CR21) 2013; 60 221_CR39 H Chaïr (221_CR4) 2010; 11 A Dansi (221_CR5) 1999; 46 221_CR15 ZD Osunde (221_CR28) 2009; 9 S Sakuma (221_CR33) 2011; 52 KO Olorede (221_CR26) 2013; 3 221_CR42 221_CR43 E Otoo (221_CR29) 2009; 9 PC Gnanglè (221_CR13) 2012; 20 221_CR44 A Orobiyi (221_CR27) 2013; 3 G Girma (221_CR12) 2012; 3 EI Hamadina (221_CR14) 2009; 147 YL Loko (221_CR18) 2013; 4 PN Mwirigi (221_CR23) 2009; 16 B Demuyakor (221_CR8) 2013; 4 AA Gbaguidi (221_CR11) 2013; 3 GR Kombo (221_CR16) 2012; 59 YL Loko (221_CR20) 2013 A Sartie (221_CR34) 2012; 59 221_CR7 HD Mignouna (221_CR22) 2003; 50 221_CR9 221_CR10 221_CR32 YL Loko (221_CR19) 2013; 3 M Tamiru (221_CR38) 2008; 55 A Schindlbacher (221_CR35) 2012; 18 221_CR1 JE Obidiegwu (221_CR25) 2009; 8 221_CR3 |
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SubjectTerms | Adaptability Agriculture Agronomy Biomedical and Life Sciences Cultivars Dioscorea cayenensis Dioscorea rotundata Drought Flowering Food security Insects Life Sciences Morphology Nematodes Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Plants (botany) Poverty Research Article Soil moisture Synonymy Traditional farming Yams |
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Title | Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to drought, high soil moisture and chips storage insects |
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