Amino acids metabolism as a source for aroma volatiles biosynthesis - Maoz, Itay; Lewinsohn, Efraim; Gonda, Itay (Current opinion in plant biology, 2022)
Keywords: agricultural products; Aroma volatiles; Aromatic amino acids (AAA); aromatic compounds; biosynthesis; biotechnology; Branched-chain amino acids (BCAA); Flowers fragrance; Fruit flavor; plant biology; reproduction; Fruit flavor; Aroma volatiles; PAAS; BCKA; CMS; Flowers fragrance; Branched-chain amino acids (BCAA); BCAT; AAAT; Aromatic amino acids (AAA); MGL; BCV; PAL; AAAD; BCAA; SAM