Amino acids metabolism as a source for aroma volatiles biosynthesis
Aroma volatiles are essential for plant ecological fitness and reproduction. Plants produce and use volatiles to attract pollinators and seed dispersers, repel herbivores and recruit their natural enemies, and communicate with other plants. Amino acids and their biosynthetic intermediates play key r...
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| Published in | Current opinion in plant biology Vol. 67; p. 102221 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
01.06.2022
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Aroma volatiles are essential for plant ecological fitness and reproduction. Plants produce and use volatiles to attract pollinators and seed dispersers, repel herbivores and recruit their natural enemies, and communicate with other plants. Amino acids and their biosynthetic intermediates play key roles as precursors for the biosynthesis of plant volatiles. Different plants utilize different strategies and biosynthetic pathways to meet their specific biological needs. This review focuses on the different biosynthetic pathways that plants utilize to form amino acid-derived aroma volatiles, emphasizing their common and unique aspects and stressing the importance of the limiting enzymes residing in the primary-specialized metabolism interface. We also briefly review how biotechnology has used this interface and point to promising future directions for improving the quality of agricultural produce and the production of key volatiles. |
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| AbstractList | Aroma volatiles are essential for plant ecological fitness and reproduction. Plants produce and use volatiles to attract pollinators and seed dispersers, repel herbivores and recruit their natural enemies, and communicate with other plants. Amino acids and their biosynthetic intermediates play key roles as precursors for the biosynthesis of plant volatiles. Different plants utilize different strategies and biosynthetic pathways to meet their specific biological needs. This review focuses on the different biosynthetic pathways that plants utilize to form amino acid-derived aroma volatiles, emphasizing their common and unique aspects and stressing the importance of the limiting enzymes residing in the primary-specialized metabolism interface. We also briefly review how biotechnology has used this interface and point to promising future directions for improving the quality of agricultural produce and the production of key volatiles.Aroma volatiles are essential for plant ecological fitness and reproduction. Plants produce and use volatiles to attract pollinators and seed dispersers, repel herbivores and recruit their natural enemies, and communicate with other plants. Amino acids and their biosynthetic intermediates play key roles as precursors for the biosynthesis of plant volatiles. Different plants utilize different strategies and biosynthetic pathways to meet their specific biological needs. This review focuses on the different biosynthetic pathways that plants utilize to form amino acid-derived aroma volatiles, emphasizing their common and unique aspects and stressing the importance of the limiting enzymes residing in the primary-specialized metabolism interface. We also briefly review how biotechnology has used this interface and point to promising future directions for improving the quality of agricultural produce and the production of key volatiles. Aroma volatiles are essential for plant ecological fitness and reproduction. Plants produce and use volatiles to attract pollinators and seed dispersers, repel herbivores and recruit their natural enemies, and communicate with other plants. Amino acids and their biosynthetic intermediates play key roles as precursors for the biosynthesis of plant volatiles. Different plants utilize different strategies and biosynthetic pathways to meet their specific biological needs. This review focuses on the different biosynthetic pathways that plants utilize to form amino acid-derived aroma volatiles, emphasizing their common and unique aspects and stressing the importance of the limiting enzymes residing in the primary-specialized metabolism interface. We also briefly review how biotechnology has used this interface and point to promising future directions for improving the quality of agricultural produce and the production of key volatiles. |
| ArticleNumber | 102221 |
| Author | Lewinsohn, Efraim Gonda, Itay Maoz, Itay |
| Author_xml | – sequence: 1 givenname: Itay surname: Maoz fullname: Maoz, Itay email: itaym@volcani.agri.gov.il organization: Department of Postharvest Science, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel – sequence: 2 givenname: Efraim surname: Lewinsohn fullname: Lewinsohn, Efraim email: twefraim@volcani.agri.gov.il organization: Unit of Aromatic and Medicinal Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Volcani Institute, Ramat Yishay, Israel – sequence: 3 givenname: Itay orcidid: 0000-0003-2144-1561 surname: Gonda fullname: Gonda, Itay email: itaygonda@agri.gov.il organization: Unit of Aromatic and Medicinal Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Volcani Institute, Ramat Yishay, Israel |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35533493$$D View this record in MEDLINE/PubMed |
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| Keywords | Fruit flavor Aroma volatiles PAAS BCKA CMS Flowers fragrance Branched-chain amino acids (BCAA) BCAT AAAT Aromatic amino acids (AAA) MGL BCV PAL AAAD BCAA SAM |
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| SubjectTerms | agricultural products Aroma volatiles Aromatic amino acids (AAA) aromatic compounds biosynthesis biotechnology Branched-chain amino acids (BCAA) Flowers fragrance Fruit flavor plant biology reproduction |
| Title | Amino acids metabolism as a source for aroma volatiles biosynthesis |
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