Keswani, C., Singh, S. P., García‐Estrada, C., Mezaache‐Aichour, S., Glare, T. R., Borriss, R., . . . Sansinenea, E. (2022). Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture. Journal of applied microbiology, 132(3), 1597-1615. https://doi.org/10.1111/jam.15348
Chicago Style (17th ed.) CitationKeswani, Chetan, et al. "Biosynthesis and Beneficial Effects of Microbial Gibberellins on Crops for Sustainable Agriculture." Journal of Applied Microbiology 132, no. 3 (2022): 1597-1615. https://doi.org/10.1111/jam.15348.
MLA (9th ed.) CitationKeswani, Chetan, et al. "Biosynthesis and Beneficial Effects of Microbial Gibberellins on Crops for Sustainable Agriculture." Journal of Applied Microbiology, vol. 132, no. 3, 2022, pp. 1597-1615, https://doi.org/10.1111/jam.15348.