Physical inactivity and excessive sucrose consumption are associated with higher serum lipids in subjects with Taq1B CETP polymorphism

• Published in: Journal of human nutrition and dietetics Vol. 33; no. 3; pp. 299 - 307
• Main Authors: Campos‐Perez, W., Perez‐Robles, M., Torres‐Castillo, N., Rodríguez‐Reyes, S. C., De la Cerda Trujillo, L. F., Navarro‐Muñiz, E., Lopez‐Lizárraga, C. R., Llamas‐Covarrubias, I. M., Martinez‐Lopez, E.
• Format: Journal Article
• Language: English
• Published: England Blackwell Publishing Ltd 01.06.2020
• Subjects: alleles; Anthropometry; blood lipids; blood serum; Cholesterol; cross-sectional studies; Diet; dyslipidaemias; Dyslipidemia; Environmental factors; Exercise; Food consumption; food intake; Gene polymorphism; Genetic factors; genotype; Genotype & phenotype; hyperlipidemia; Lipids; low density lipoprotein; Metabolic disorders; Physical activity; Polymorphism; Risk analysis; Risk factors; Serum lipids; Sucrose; Sugar; Taq1B CETP polymorphism; triacylglycerols; Triglycerides; World Health Organization; diet; triglycerides; sucrose; Taq1B CETP polymorphism; dyslipidaemias; physical activity

Background Dyslipidaemias result from the interaction between genetic and environmental factors, including diet disequilibrium and physical inactivity. Among the genetic factors associated with serum lipids, the Taq1B CETP polymorphism has been investigated. The B1 allele has been considered as a ri...