Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry - Rodríguez‐López, María Isabel; Mercader‐Ros, María Teresa; López‐Miranda, Santiago; Pellicer, José A; Pérez‐Garrido, Alfonso; Pérez‐Sánchez, Horacio; Núñez‐Delicado, Estrella; Gabaldón, José A (Journal of the science of food and agriculture, 2019)
Keywords: Aqueous solutions; Cyclodextrin; Cyclodextrins; Encapsulation; Food industry; Food processing industry; HP‐β‐CDs; Inclusion complexes; Industrial applications; ingredients; microwave irradiation; Organic chemistry; pH effects; Powder; solubilization; spray‐drying; Thymol; encapsulation; thymol; microwave irradiation; HP-β-CDs; spray-drying