The effect of exogenous phytase supplementation on nutrient digestibility, ruminal fermentation and phosphorous bioavailability in Rambouillet sheep - Vallejo, Laura Haydee; Buendía, German; Elghandour, Mona MMY; Menezes‐Blackburn, Daniel; Greiner, Ralf; Salem, Abdelfattah ZM (Journal of the science of food and agriculture, 2018)
Keywords: 6-Phytase - administration & dosage; 6-Phytase - metabolism; Ammonia; Ammonia - metabolism; ammonium nitrogen; Animal Feed - analysis; Animals; Bioavailability; Biological Availability; Blood levels; blood serum; butyrates; Cattle; detergents; Diet; Dietary Fiber - metabolism; Dietary Supplements - analysis; Digestibility; Dry matter; dry matter intake; Excretion; exogenous phytase; Feces - chemistry; Feeding; Fermentation; Grain; neutral detergent fiber; Nutrient concentrations; Nutrient solutions; Nutrients; Organic chemistry; pH effects; Phosphorus; Phosphorus - blood; phosphorus excretion; Phytase; phytases; Propionic acid; Rambouillet; Rams; Rumen - metabolism; rumen fermentation; Ruminal fermentation; Sheep; Sheep - metabolism; Sorghum; Sorghum - metabolism; voluntary intake; exogenous phytase; Ruminal fermentation; digestibility; phosphorus excretion