APA (7th ed.) Citation

Vallejo, L. H., Buendía, G., Elghandour, M. M., Menezes‐Blackburn, D., Greiner, R., & Salem, A. Z. (2018). The effect of exogenous phytase supplementation on nutrient digestibility, ruminal fermentation and phosphorous bioavailability in Rambouillet sheep. Journal of the science of food and agriculture, 98(13), 5089-5094. https://doi.org/10.1002/jsfa.9047

Chicago Style (17th ed.) Citation

Vallejo, Laura Haydee, German Buendía, Mona MMY Elghandour, Daniel Menezes‐Blackburn, Ralf Greiner, and Abdelfattah ZM Salem. "The Effect of Exogenous Phytase Supplementation on Nutrient Digestibility, Ruminal Fermentation and Phosphorous Bioavailability in Rambouillet Sheep." Journal of the Science of Food and Agriculture 98, no. 13 (2018): 5089-5094. https://doi.org/10.1002/jsfa.9047.

MLA (9th ed.) Citation

Vallejo, Laura Haydee, et al. "The Effect of Exogenous Phytase Supplementation on Nutrient Digestibility, Ruminal Fermentation and Phosphorous Bioavailability in Rambouillet Sheep." Journal of the Science of Food and Agriculture, vol. 98, no. 13, 2018, pp. 5089-5094, https://doi.org/10.1002/jsfa.9047.