Changes in chemical profile of Cascade hop cones according to the growing area - Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso (Journal of the science of food and agriculture, 2019)
Keywords: Acids; Acids - analysis; Acids - metabolism; Aroma; Aromatic compounds; Bitter acids; Chemical composition; Chromatography; Chromatography, High Pressure Liquid; Cones; crop production; Cultivars; Cultivation; Flavonoids - analysis; Flavonoids - metabolism; flowers; Gas chromatography; Gas Chromatography-Mass Spectrometry; genotype; Genotypes; Germany; growers; High performance liquid chromatography; Hops; Humans; Humulus - chemistry; Humulus - growth & development; Humulus lupulus; Humulus lupulus L; Italy; latitude; Limonene; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Metabolism; Odorants - analysis; odors; oil composition; oil yield; Organic chemistry; Plant Extracts - analysis; Plant Extracts - metabolism; Propiophenones - analysis; Propiophenones - metabolism; rain; Rainfall; Secondary Metabolism; Slovenia; Taste; temperature; United States; Xanthohumol; Italy; Slovenia; United States; Germany; oil composition; oil yield; Humulus lupulus L; xanthohumol; bitter acids