The role of polyphenols in poultry nutrition

• Published in: Journal of animal physiology and animal nutrition Vol. 104; no. 6; pp. 1851 - 1866
• Main Authors: Abdel‐Moneim, Abdel‐Moneim E., Shehata, Abdelrazeq M., Alzahrani, Seraj O., Shafi, Manal E., Mesalam, Noura M., Taha, Ayman E., Swelum, Ayman A., Arif, Muhammad, Fayyaz, Muhammad, Abd El‐Hack, Mohamed E.
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01.11.2020
• Subjects: absorption; Animal Nutrition Sciences; Animals; Anti-Inflammatory Agents; Antiinfectives and antibacterials; Antioxidants; Bioavailability; Detoxification; Dietary supplements; digestive system; Farms; Feed supplements; gut health; Immunomodulation; immunomodulatory; Inflammation; Metabolites; Nutrition; Plant Extracts; Polyphenols; Polyphenols - pharmacology; Poultry; Poultry farming; Poultry nutrition; poultry performance; poultry performance; gut health; polyphenols; antioxidants; immunomodulatory

In the last two decades, poultry and animal industries became increasingly interested in using plant‐based feed supplements, herbs and their derivatives to retain or enhance their health and productivity. These health benefits for the host mainly attributed to the secondary plant metabolites, namely...