Phytosterol‐based oleogels self‐assembled with monoglyceride for controlled volatile release

• Published in: Journal of the science of food and agriculture Vol. 98; no. 2; pp. 582 - 589
• Main Authors: Yang, Dan‐Xia, Chen, Xiao‐Wei, Yang, Xiao‐Quan
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 01.01.2018; John Wiley and Sons, Limited
• Subjects: Beta rays; beta-sitosterol; Calorimetry; Calorimetry, Differential Scanning; Chemical compounds; Controlled release; Crystals; Differential scanning calorimetry; Flavor compounds; functional foods; Glycerides - chemistry; Headspace; headspace analysis; Hydrogen; Hydrogen Bonding; Hydrogen bonds; microscopy; Microstructure; monoacylglycerols; monoglyceride; Monoglycerides - chemistry; oleogels; Organic Chemicals - chemistry; partition coefficients; Phytosterols; Phytosterols - chemistry; Plants; researchers; Self-assembly; Small angle X ray scattering; Stability; volatile release; Volatilization; X-radiation; X-ray scattering; monoglyceride; self-assembly; phytosterols; oleogels; volatile release

BACKGROUND Oleogels have recently emerged as a subject of growing interest among industrial and academic researchers as an alternative to saturated/trans‐fat and delivery of functional ingredients. Phytosterols, comprising plant‐derived natural steroid compounds, are preferred for oleogel production...