Mangrove Fruit Bioprospecting: Nutritional and Antioxidant Potential as a Food Source for Coastal Communities in the Rawa Aopa Watumohai National Park, Southeast Sulawesi, Indonesia
The present study aimed to identify the nutritional and antioxidant potential of mangrove fruits of Xylocarpus granatum, Sonneratia alba, and Bruguiera gymnorrhiza growing in Rawa Aopa Watumohai National (RAWN) Park. The protein content of X. granatum fruits (4.50 mg/g) was recorded to be higher tha...
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Published in | International journal of fruit science Vol. 19; no. 4; pp. 423 - 436 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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Taylor & Francis
02.10.2019
Taylor & Francis Ltd |
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Abstract | The present study aimed to identify the nutritional and antioxidant potential of mangrove fruits of Xylocarpus granatum, Sonneratia alba, and Bruguiera gymnorrhiza growing in Rawa Aopa Watumohai National (RAWN) Park. The protein content of X. granatum fruits (4.50 mg/g) was recorded to be higher than that S. alba (0.93 mg/g) and B. gymnorrhiza (1.09 mg/g), while the fat content in fruits of X. granatum (4.88%), S. alba (4.42%), and B. gymnorrhiza (4.74%) was similar. The total sugar content in fruits of X. granatum (14.8 mg/100 g), S. alba (14.9 mg/100 g), and B. gymnorrhiza (13.52 mg/100 g) was also similar. The ascorbic acid content in X. granatum fruit (65 mg/100 g) was higher than that in S. alba (40 mg/100 g) and B. gymnorrhiza (41.87 mg/100 g). However, the fruits of S. alba contained much higher micronutrients of Mn (0.063 mg/g), Zn (0.72 mg/g), and Fe (0.51 mg/g) than those of in X. granatum (0.052, 0.52, and 0.38 mg/g, respectively), and B. gymnorrhiza (0.012, 0.11, and 0.34 mg/g, respectively). Moreover, the fruits of X. granatum contained much higher macronutrients of K and Na compared to fruits of other mangroves. Thus, the findings of this study showed the promising values of all studied mangrove fruits as bio-nutrition and antioxidant sources, and high potentiality to use as renewable food sources for the coastal communities in RAWN Park. |
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AbstractList | The present study aimed to identify the nutritional and antioxidant potential of mangrove fruits of Xylocarpus granatum, Sonneratia alba, and Bruguiera gymnorrhiza growing in Rawa Aopa Watumohai National (RAWN) Park. The protein content of X. granatum fruits (4.50 mg/g) was recorded to be higher than that S. alba (0.93 mg/g) and B. gymnorrhiza (1.09 mg/g), while the fat content in fruits of X. granatum (4.88%), S. alba (4.42%), and B. gymnorrhiza (4.74%) was similar. The total sugar content in fruits of X. granatum (14.8 mg/100 g), S. alba (14.9 mg/100 g), and B. gymnorrhiza (13.52 mg/100 g) was also similar. The ascorbic acid content in X. granatum fruit (65 mg/100 g) was higher than that in S. alba (40 mg/100 g) and B. gymnorrhiza (41.87 mg/100 g). However, the fruits of S. alba contained much higher micronutrients of Mn (0.063 mg/g), Zn (0.72 mg/g), and Fe (0.51 mg/g) than those of in X. granatum (0.052, 0.52, and 0.38 mg/g, respectively), and B. gymnorrhiza (0.012, 0.11, and 0.34 mg/g, respectively). Moreover, the fruits of X. granatum contained much higher macronutrients of K and Na compared to fruits of other mangroves. Thus, the findings of this study showed the promising values of all studied mangrove fruits as bio-nutrition and antioxidant sources, and high potentiality to use as renewable food sources for the coastal communities in RAWN Park. The present study aimed to identify the nutritional and antioxidant potential of mangrove fruits of Xylocarpus granatum, Sonneratia alba, and Bruguiera gymnorrhiza growing in Rawa Aopa Watumohai National (RAWN) Park. The protein content of X. granatum fruits (4.50 mg/g) was recorded to be higher than that S. alba (0.93 mg/g) and B. gymnorrhiza (1.09 mg/g), while the fat content in fruits of X. granatum (4.88%), S. alba (4.42%), and B. gymnorrhiza (4.74%) was similar. The total sugar content in fruits of X. granatum (14.8 mg/100 g), S. alba (14.9 mg/100 g), and B. gymnorrhiza (13.52 mg/100 g) was also similar. The ascorbic acid content in X. granatum fruit (65 mg/100 g) was higher than that in S. alba (40 mg/100 g) and B. gymnorrhiza (41.87 mg/100 g). However, the fruits of S. alba contained much higher micronutrients of Mn (0.063 mg/g), Zn (0.72 mg/g), and Fe (0.51 mg/g) than those of in X. granatum (0.052, 0.52, and 0.38 mg/g, respectively), and B. gymnorrhiza (0.012, 0.11, and 0.34 mg/g, respectively). Moreover, the fruits of X. granatum contained much higher macronutrients of K and Na compared to fruits of other mangroves. Thus, the findings of this study showed the promising values of all studied mangrove fruits as bio-nutrition and antioxidant sources, and high potentiality to use as renewable food sources for the coastal communities in RAWN Park. |
Author | Septiana, Andi Analuddin, Kangkuso Nasaruddin Sharma, Sahadev Sabilu, Yusuf |
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Cites_doi | 10.1023/A:1003281311134 10.7439/ijasr.v1i9.2624 10.4038/tare.v13i1.3132 10.1104/pp.24.1.1 10.1023/A:1009979610871 10.1016/j.fct.2010.02.020 10.1016/j.jhazmat.2009.01.011 10.1016/j.marpolbul.2017.07.065 10.1016/S0140-6736(00)57120-7 10.1080/10549811.2018.1453843 10.1016/j.fct.2006.02.004 10.1093/ajcn/63.5.797 10.4319/lo.2002.47.1.0011 10.1016/S0272-7714(05)80002-2 |
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References | CIT0012 Olu-Owolabi B.I. (CIT0018) 2007; 5 Basak U.C. (CIT0007) 2016; 6 Standard for National of Indonesia (SNI) (CIT0028) 2011 Linder M.C. (CIT0015) 1996; 63 CIT0013 Jariyah, J. (CIT0014) 2014; 21 Twilley R.R. (CIT0030) 1995 CIT0017 Septiana A. (CIT0027) 2016; 45 Rangana (CIT0022) 1979 CIT0021 Patil P.D. (CIT0019) 2013; 14 CIT0020 CIT0001 Lowery O.H. (CIT0016) 1951; 193 CIT0023 Conway E.S. (CIT0010) 1975; 58 Analuddin K. (CIT0005) 2013; 4 Halder R. (CIT0011) 2015; 3 CIT0003 CIT0025 CIT0002 CIT0024 CIT0026 CIT0006 CIT0009 Analuddin K. (CIT0004) 2016; 12 CIT0008 |
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SubjectTerms | antioxidant Antioxidants Ascorbic acid Bioprospecting coastal community Communities Food Food sources Fruits Manganese Mangrove fruits potential Mangroves Micronutrients National parks Nutrient content Nutrition nutritional content RAWN Park renewable food Xylocarpus granatum Zinc |
Title | Mangrove Fruit Bioprospecting: Nutritional and Antioxidant Potential as a Food Source for Coastal Communities in the Rawa Aopa Watumohai National Park, Southeast Sulawesi, Indonesia |
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