A comparative study between Fusarium solani and Neocosmospora vasinfecta revealed differential profile of fructooligosaccharide production

Fructooligosaccharides (FOS) are fructose-based oligosaccharides employed as additives to improve the food’s nutritional and technological properties. The rhizosphere of plants that accumulate fructopolysaccharides as inulin has been revealed as a source of filamentous fungi. These fungi can produce...

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Bibliographic Details
Published inFolia microbiologica Vol. 67; no. 6; pp. 873 - 889
Main Authors Galvão, Daiane F. A., Pessoni, Rosemeire A. B., Elsztein, Carolina, Moreira, Keila A., Morais, Marcos A., de Cássia Leone Figueiredo-Ribeiro, Rita, Gaspar, Marília, Morais, Marcia M. C., Fialho, Mauricio B., Braga, Marcia R.
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.12.2022
Springer Nature B.V
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