A comparative study between Fusarium solani and Neocosmospora vasinfecta revealed differential profile of fructooligosaccharide production
Fructooligosaccharides (FOS) are fructose-based oligosaccharides employed as additives to improve the food’s nutritional and technological properties. The rhizosphere of plants that accumulate fructopolysaccharides as inulin has been revealed as a source of filamentous fungi. These fungi can produce...
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Published in | Folia microbiologica Vol. 67; no. 6; pp. 873 - 889 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Dordrecht
Springer Netherlands
01.12.2022
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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