Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities

• Published in: Plant foods for human nutrition (Dordrecht) Vol. 78; no. 4; pp. 776 - 782
• Main Authors: Zhou, Ti-Qiang, Wei, Zhen-Zhen, Zhang, Jin-Rui, Dong, Jia-Hui, Liu, Chun-Ying, Jiang, Cong-Zhi, Xia, Zi-Ming, Liu, Si-Fan, Li, Min, Zhang, Guang-jie, Chen, Li, Tian, Ying, Li, Bin, Liu, Shu-Chen
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.12.2023; Springer Nature B.V
• Subjects: 2,2-diphenyl-1-picrylhydrazyl; antioxidant activity; Antioxidants; Capsella bursa-pastoris; Cell injury; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Cyclobutane; Ecology; ethyl acetate; Flavonoids; Food Science; Free radicals; Hydrogen peroxide; Iron constituents; Neuroprotection; Nutrition; Organic acids; Organosulfur compounds; Phytochemicals; Plant Physiology; quinones; Quinonoids; Scavenging; Seeds; spectral analysis; spectroscopy; Sterols; Vitamin E; Phytochemical constituents; Antioxidant; Cruciferae; Organosulfur compounds

Phytochemical investigation of 70% EtOH extract of the seeds of Capsella bursa-pastoris led to the isolation of a new cyclobutane organic acid ( 1 ), and fourteen known compounds, including two organosulfur compounds ( 2 , 3 ), two quinonoids ( 4 , 5 ), five flavonoids ( 6 - 10 ), three sterols ( 11...