Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities - Zhou, Ti-Qiang; Wei, Zhen-Zhen; Zhang, Jin-Rui; Dong, Jia-Hui; Liu, Chun-Ying; Jiang, Cong-Zhi; Xia, Zi-Ming; Liu, Si-Fan; Li, Min; Zhang, Guang-jie; Chen, Li; Tian, Ying; et al. (Plant foods for human nutrition (Dordrecht), 2023)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; antioxidant activity; Antioxidants; Capsella bursa-pastoris; Cell injury; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Cyclobutane; Ecology; ethyl acetate; Flavonoids; Food Science; Free radicals; Hydrogen peroxide; Iron constituents; Neuroprotection; Nutrition; Organic acids; Organosulfur compounds; Phytochemicals; Plant Physiology; quinones; Quinonoids; Scavenging; Seeds; spectral analysis; spectroscopy; Sterols; Vitamin E; Phytochemical constituents; Antioxidant; Cruciferae; Organosulfur compounds