Zhou, T., Wei, Z., Zhang, J., Dong, J., Liu, C., Jiang, C., . . . Liu, S. (2023). Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities. Plant foods for human nutrition (Dordrecht), 78(4), 776-782. https://doi.org/10.1007/s11130-023-01097-z
Chicago Style (17th ed.) CitationZhou, Ti-Qiang, et al. "Phytochemical Constituents from the Seeds of Capsella Bursa-pastoris and Their Antioxidant Activities." Plant Foods for Human Nutrition (Dordrecht) 78, no. 4 (2023): 776-782. https://doi.org/10.1007/s11130-023-01097-z.
MLA (9th ed.) CitationZhou, Ti-Qiang, et al. "Phytochemical Constituents from the Seeds of Capsella Bursa-pastoris and Their Antioxidant Activities." Plant Foods for Human Nutrition (Dordrecht), vol. 78, no. 4, 2023, pp. 776-782, https://doi.org/10.1007/s11130-023-01097-z.