Magnetic beads–assisted fluorescence aptasensing approach based on dual DNA tweezers for detection of ochratoxin A and fumonisin B1 in wine and corn - Qu, Chenling; Zhao, Luyang; He, Xing; Yu, Songcheng; Wei, Min (Analytical and bioanalytical chemistry, 2021)
Keywords: Analytical Chemistry; Aptamers; Beads; Biochemistry; Characterization and Evaluation of Materials; Chemical compounds; Chemistry; Chemistry and Materials Science; Corn; Deoxyribonucleic acid; detection limit; DNA; DNA structure; Fluorescence; fluorescent dyes; Fluorophores; Food; Food Science; Fumonisin B1; Laboratory Medicine; Magnetic separation; magnetism; Monitoring/Environmental Analysis; Ochratoxin A; Public health; red wines; Research Paper; Sensors; Streptavidin; Wine; Fumonisin B; Dual DNA tweezers; Detection; MBs-assisted fluorescence aptasensing approach; Ochratoxin A