E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening

• Published in: Plant physiology (Bethesda) Vol. 192; no. 3; pp. 1969 - 1981
• Main Authors: Luo, Qi, Wei, Wei, Yang, Ying-ying, Wu, Chao-jie, Chen, Jian-ye, Lu, Wang-jin, Kuang, Jian-fei, Shan, Wei
• Format: Journal Article
• Language: English
• Published: US Oxford University Press 03.07.2023
• Subjects: Chlorophyll - metabolism; Fruit - genetics; Fruit - metabolism; Gene Expression Regulation, Plant; Musa - genetics; Musa - metabolism; Plant Proteins - genetics; Plant Proteins - metabolism; Proteomics; Temperature; Ubiquitin-Protein Ligases - genetics; Ubiquitin-Protein Ligases - metabolism

Abstract Banana (Musa acuminata) fruit ripening under high temperatures (>24 °C) undergoes green ripening due to failure of chlorophyll degradation, which greatly reduces marketability. However, the mechanism underlying high temperature-repressed chlorophyll catabolism in banana fruit is not yet...