Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches - Dewulf, Luc; Hausmann, Michael K.; Bozon, Annabel; Niederreiter, Gerhard; Palzer, Stefan; Salman, Agba D. (Powder technology, 2024)
Keywords: Chocolate; De-oiling; Food powders; gravity; lipids; Oil migration; oils; Particulate food; porosity; sweets; technology; HOSO; C; MRI; XCT; Oil migration; FMCG; N; O; PLM; SD; SFC; WI; SG; o/w; w/o; CMC; CPMG; EDX; FRAP; De-oiling; CLSM; T2; LSE; FID; SSE; Chocolate; DAG; PFG-STE; Food powders; MAG; NMR; FOGs; RF; SCE; NIR; RH; SCI; Particulate food; SEM; TAG; NCT