The Effect of Passive Dehydration on Phase Angle and Body Composition: A Bioelectrical Impedance Analysis
Bioelectrical impedance analysis (BIA) is a method used to estimate body composition, and it relies mainly on the body’s water content. Insufficient body water can introduce bias to body composition scores. Purpose: To determine the effect of body weight loss elicited by passive dehydration on body...
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| Published in | Nutrients Vol. 16; no. 14; p. 2202 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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MDPI AG
10.07.2024
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| Online Access | Get full text |
| ISSN | 2072-6643 2072-6643 |
| DOI | 10.3390/nu16142202 |
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| Abstract | Bioelectrical impedance analysis (BIA) is a method used to estimate body composition, and it relies mainly on the body’s water content. Insufficient body water can introduce bias to body composition scores. Purpose: To determine the effect of body weight loss elicited by passive dehydration on body composition scores, including phase angle (PhA). Methods: Twenty-five euhydrated apparently healthy and physically active men’s (age = 22.6 ± 3.3 yr.; body mass = 76.7 ± 15.9 kg; height = 172.0 ± 6.3 cm) body composition variables and PhA were measured before and after sitting quietly for 5 h in a controlled environment (26.6 ± 1.7 °C, 72 ± 4.9%RH). Results: It was found that five hours of passive dehydration caused a loss in body weight (Δ = 0.76 ± 0.34 kg, p < 0.05) and a decrease in body fat estimation (Δ = 0.90 ± 0.87 kg, p < 0.001). Additionally, an increase in ECW (Δ = 0.12 ± 0.30 L, p < 0.021) and PhA (Δ = 0.10 ± 0.15°, p < 0.005) was observed. Conclusion: Body weight loss due to passive dehydration decreased BIA-derived fat mass, and increased extracellular water and PhA in physically active and apparently healthy men. Nonetheless, these changes had a negligible effect on the accuracy of the equipment, rendering them clinically insignificant. |
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| AbstractList | Bioelectrical impedance analysis (BIA) is a method used to estimate body composition, and it relies mainly on the body’s water content. Insufficient body water can introduce bias to body composition scores. Purpose: To determine the effect of body weight loss elicited by passive dehydration on body composition scores, including phase angle (PhA). Methods: Twenty-five euhydrated apparently healthy and physically active men’s (age = 22.6 ± 3.3 yr.; body mass = 76.7 ± 15.9 kg; height = 172.0 ± 6.3 cm) body composition variables and PhA were measured before and after sitting quietly for 5 h in a controlled environment (26.6 ± 1.7 °C, 72 ± 4.9%RH). Results: It was found that five hours of passive dehydration caused a loss in body weight (Δ = 0.76 ± 0.34 kg, p < 0.05) and a decrease in body fat estimation (Δ = 0.90 ± 0.87 kg, p < 0.001). Additionally, an increase in ECW (Δ = 0.12 ± 0.30 L, p < 0.021) and PhA (Δ = 0.10 ± 0.15°, p < 0.005) was observed. Conclusion: Body weight loss due to passive dehydration decreased BIA-derived fat mass, and increased extracellular water and PhA in physically active and apparently healthy men. Nonetheless, these changes had a negligible effect on the accuracy of the equipment, rendering them clinically insignificant. Bioelectrical impedance analysis (BIA) is a method used to estimate body composition, and it relies mainly on the body's water content. Insufficient body water can introduce bias to body composition scores.Bioelectrical impedance analysis (BIA) is a method used to estimate body composition, and it relies mainly on the body's water content. Insufficient body water can introduce bias to body composition scores.To determine the effect of body weight loss elicited by passive dehydration on body composition scores, including phase angle (PhA).PURPOSETo determine the effect of body weight loss elicited by passive dehydration on body composition scores, including phase angle (PhA).Twenty-five euhydrated apparently healthy and physically active men's (age = 22.6 ± 3.3 yr.; body mass = 76.7 ± 15.9 kg; height = 172.0 ± 6.3 cm) body composition variables and PhA were measured before and after sitting quietly for 5 h in a controlled environment (26.6 ± 1.7 °C, 72 ± 4.9%RH).METHODSTwenty-five euhydrated apparently healthy and physically active men's (age = 22.6 ± 3.3 yr.; body mass = 76.7 ± 15.9 kg; height = 172.0 ± 6.3 cm) body composition variables and PhA were measured before and after sitting quietly for 5 h in a controlled environment (26.6 ± 1.7 °C, 72 ± 4.9%RH).It was found that five hours of passive dehydration caused a loss in body weight (Δ = 0.76 ± 0.34 kg, p < 0.05) and a decrease in body fat estimation (Δ = 0.90 ± 0.87 kg, p < 0.001). Additionally, an increase in ECW (Δ = 0.12 ± 0.30 L, p < 0.021) and PhA (Δ = 0.10 ± 0.15°, p < 0.005) was observed.RESULTSIt was found that five hours of passive dehydration caused a loss in body weight (Δ = 0.76 ± 0.34 kg, p < 0.05) and a decrease in body fat estimation (Δ = 0.90 ± 0.87 kg, p < 0.001). Additionally, an increase in ECW (Δ = 0.12 ± 0.30 L, p < 0.021) and PhA (Δ = 0.10 ± 0.15°, p < 0.005) was observed.Body weight loss due to passive dehydration decreased BIA-derived fat mass, and increased extracellular water and PhA in physically active and apparently healthy men. Nonetheless, these changes had a negligible effect on the accuracy of the equipment, rendering them clinically insignificant.CONCLUSIONBody weight loss due to passive dehydration decreased BIA-derived fat mass, and increased extracellular water and PhA in physically active and apparently healthy men. Nonetheless, these changes had a negligible effect on the accuracy of the equipment, rendering them clinically insignificant. Bioelectrical impedance analysis (BIA) is a method used to estimate body composition, and it relies mainly on the body's water content. Insufficient body water can introduce bias to body composition scores. To determine the effect of body weight loss elicited by passive dehydration on body composition scores, including phase angle (PhA). Twenty-five euhydrated apparently healthy and physically active men's (age = 22.6 ± 3.3 yr.; body mass = 76.7 ± 15.9 kg; height = 172.0 ± 6.3 cm) body composition variables and PhA were measured before and after sitting quietly for 5 h in a controlled environment (26.6 ± 1.7 °C, 72 ± 4.9%RH). It was found that five hours of passive dehydration caused a loss in body weight (Δ = 0.76 ± 0.34 kg, < 0.05) and a decrease in body fat estimation (Δ = 0.90 ± 0.87 kg, < 0.001). Additionally, an increase in ECW (Δ = 0.12 ± 0.30 L, < 0.021) and PhA (Δ = 0.10 ± 0.15°, < 0.005) was observed. Body weight loss due to passive dehydration decreased BIA-derived fat mass, and increased extracellular water and PhA in physically active and apparently healthy men. Nonetheless, these changes had a negligible effect on the accuracy of the equipment, rendering them clinically insignificant. |
| Author | Calleja-Núñez, Juan J. Aburto-Corona, Jorge A. de Paz, José Antonio Moncada-Jiménez, José |
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| SubjectTerms | bioelectrical impedance Body composition body fat body water body weight changes Humidity Hydration Laboratories Nutritional status Variables water content |
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| Title | The Effect of Passive Dehydration on Phase Angle and Body Composition: A Bioelectrical Impedance Analysis |
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