Seafood allergy and allergens: a review
Seafoods are composed of diverse sea organisms and humans are allergic to many of them. Tropomyosin is a major allergen in many shellfish, especially crustacea and mollusks. Interestingly, tropomyosin has also been identified as an important allergen in other invertebrates including dust mites and c...
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| Published in | Marine biotechnology (New York, N.Y.) Vol. 5; no. 4; pp. 339 - 348 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Springer Nature B.V
01.07.2003
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Seafoods are composed of diverse sea organisms and humans are allergic to many of them. Tropomyosin is a major allergen in many shellfish, especially crustacea and mollusks. Interestingly, tropomyosin has also been identified as an important allergen in other invertebrates including dust mites and cockroaches, and it has been proposed by some to be an invertebrate pan allergen. Different regions of shrimp tropomyosin bind IgE; 5 major IgE-binding regions have been identified in shrimp tropomyosin containing 8 epitopes. Mutations of these shrimp allergenic epitopes can reduce seafood allergenicity; methods utilizing such mutations will provide safer vaccines for more effective treatment of seafood-allergic patients, and in the future less-allergenic seafood products for consumption. |
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| AbstractList | Seafoods are composed of diverse sea organisms and humans are allergic to many of them. Tropomyosin is a major allergen in many shellfish, especially crustacea and mollusks. Interestingly, tropomyosin has also been identified as an important allergen in other invertebrates including dust mites and cockroaches, and it has been proposed by some to be an invertebrate pan allergen. Different regions of shrimp tropomyosin bind IgE; 5 major IgE-binding regions have been identified in shrimp tropomyosin containing 8 epitopes. Mutations of these shrimp allergenic epitopes can reduce seafood allergenicity; methods utilizing such mutations will provide safer vaccines for more effective treatment of seafood-allergic patients, and in the future less-allergenic seafood products for consumption. [PUBLICATION ABSTRACT] Seafoods are composed of diverse sea organisms and humans are allergic to many of them. Tropomyosin is a major allergen in many shellfish, especially crustacea and mollusks. Interestingly, tropomyosin has also been identified as an important allergen in other invertebrates including dust mites and cockroaches, and it has been proposed by some to be an invertebrate pan allergen. Different regions of shrimp tropomyosin bind IgE; 5 major IgE-binding regions have been identified in shrimp tropomyosin containing 8 epitopes. Mutations of these shrimp allergenic epitopes can reduce seafood allergenicity; methods utilizing such mutations will provide safer vaccines for more effective treatment of seafood-allergic patients, and in the future less-allergenic seafood products for consumption. |
| Author | Ayuso, R Reese, G Lehrer, S B |
| Author_xml | – sequence: 1 givenname: S B surname: Lehrer fullname: Lehrer, S B email: sblehrer@tulane.edu organization: Tulane University Health Sciences Center, Department of Medicine, Section of Clinical Immunology, Allergy & Rheumatology 1700 Perdido St. (SL-57), New Orleans, LA 70112, USA. sblehrer@tulane.edu – sequence: 2 givenname: R surname: Ayuso fullname: Ayuso, R – sequence: 3 givenname: G surname: Reese fullname: Reese, G |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/14719162$$D View this record in MEDLINE/PubMed |
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| SubjectTerms | Allergens Allergies Epitopes - genetics Food allergies Food Hypersensitivity - immunology Humans Immunoglobulin E - genetics Immunoglobulin E - metabolism Invertebrates Mollusks Mutation Mutation - immunology Seafood Seafood - adverse effects Seafood - utilization Shellfish Studies Tropomyosin - immunology Tropomyosin - metabolism United States |
| Title | Seafood allergy and allergens: a review |
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