Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail

• Published in: Revista brasileira de zootecnia Vol. 52
• Main Authors: Valentim, Jean Kaique, Garcia, Rodrigo Garófallo, Burbarelli, Maria Fernanda de Castro, Caldara, Fabiana Ribeiro, Komiyama, Claudia Marie, Serpa, Felipe Cardoso, Zanella, Joyce, Heiss, Vivian Aparecida Rios de Castilho, Polycarpo, Gustavo do Valle, Albino, Luiz Fernando Teixeira
• Format: Journal Article
• Language: English; Portuguese
• Published: Sociedade Brasileira de Zootecnia 01.01.2023
• Subjects: AGRICULTURE, DAIRY & ANIMAL SCIENCE; digestibility; laying phase egg; metabolizable energy; oils; quail breeding; VETERINARY SCIENCES; metabolizable energy; quail breeding; digestibility; oils; laying phase egg

ABSTRACT The objective of this study was to determine the energy values and metabolizability of different lipid sources in the diet of Japanese quail at the laying phase. The quail were distributed in a completely randomized design with ten replications of seven poultry per treatment, totaling six t...