Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

[Display omitted] •The evaluated yeast is capable of reducing the degree of anthracnose symptoms.•The combination of different action mechanisms of yeast ensures a good biocontrol.•Yeast cells are necessary in the formula to carrying out biological control. The yeast Meyerozyma caribbica was evaluat...

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Published inBiological control Vol. 65; no. 3; pp. 293 - 301
Main Authors Bautista-Rosales, Pedro Ulises, Calderon-Santoyo, Montserrat, Servín-Villegas, Rosalía, Ochoa-Álvarez, Norma Angélica, Ragazzo-Sánchez, Juan Arturo
Format Journal Article
LanguageEnglish
Published Elsevier Inc 01.06.2013
Subjects
Action mechanisms
Biocontrol
Colletotrichum gloeosporioides
Meyerozyma caribbica
Meyerozyma caribbica
Action mechanisms
Colletotrichum gloeosporioides
Biocontrol
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Abstract [Display omitted] •The evaluated yeast is capable of reducing the degree of anthracnose symptoms.•The combination of different action mechanisms of yeast ensures a good biocontrol.•Yeast cells are necessary in the formula to carrying out biological control. The yeast Meyerozyma caribbica was evaluated for their effectiveness against Colletotrichum gloeosporioides in the mango (Mangifera indica L.) cv. “Ataulfo” and to identify the possible mechanisms of action involved in the inhibition. M. caribbica showed a high antagonistic potential in vivo, with significant inhibition of 86.7% of anthracnose. M. caribbica competed for the nutrients sucrose and fructose (p<0.05). Electron microscopy showed that the yeast produces a biofilm adhering to the fruit and to C. gloeosporioides hyphae. M. caribbica showed competition for space and parasitism to the phytopathogen, furthermore it produces hydrolytic enzymes such as chitinase, N-acetyl-β-d-glucosaminidase and β-1, 3-glucanase. These enzymes caused notched and non-lethal deformations on the fungal hyphae through this specific action mechanism. According to the results obtained here, the combination of the different action mechanisms of the yeast increases their ability to control C. gloeosporioides. The use of biological agents to control C. gloeosporioides may contribute to the integrated management of disease caused by this pathogen.
AbstractList [Display omitted] •The evaluated yeast is capable of reducing the degree of anthracnose symptoms.•The combination of different action mechanisms of yeast ensures a good biocontrol.•Yeast cells are necessary in the formula to carrying out biological control. The yeast Meyerozyma caribbica was evaluated for their effectiveness against Colletotrichum gloeosporioides in the mango (Mangifera indica L.) cv. “Ataulfo” and to identify the possible mechanisms of action involved in the inhibition. M. caribbica showed a high antagonistic potential in vivo, with significant inhibition of 86.7% of anthracnose. M. caribbica competed for the nutrients sucrose and fructose (p<0.05). Electron microscopy showed that the yeast produces a biofilm adhering to the fruit and to C. gloeosporioides hyphae. M. caribbica showed competition for space and parasitism to the phytopathogen, furthermore it produces hydrolytic enzymes such as chitinase, N-acetyl-β-d-glucosaminidase and β-1, 3-glucanase. These enzymes caused notched and non-lethal deformations on the fungal hyphae through this specific action mechanism. According to the results obtained here, the combination of the different action mechanisms of the yeast increases their ability to control C. gloeosporioides. The use of biological agents to control C. gloeosporioides may contribute to the integrated management of disease caused by this pathogen.
Author Bautista-Rosales, Pedro Ulises
Calderon-Santoyo, Montserrat
Ochoa-Álvarez, Norma Angélica
Ragazzo-Sánchez, Juan Arturo
Servín-Villegas, Rosalía
Author_xml – sequence: 1
  givenname: Pedro Ulises
  surname: Bautista-Rosales
  fullname: Bautista-Rosales, Pedro Ulises
  organization: Centro de Investigaciones Biológicas del Noroeste, S.C., Mar Bermejo #195, Col. Playa Palo de Santa Rita, La Paz C.P. 23090, BCS, Mexico
– sequence: 2
  givenname: Montserrat
  surname: Calderon-Santoyo
  fullname: Calderon-Santoyo, Montserrat
  email: montserratcalder@gmail.com
  organization: Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Av. Tecnológico #2595, Col. Lagos del Country, Tepic C.P. 63175, Nayarit, Mexico
– sequence: 3
  givenname: Rosalía
  surname: Servín-Villegas
  fullname: Servín-Villegas, Rosalía
  organization: Centro de Investigaciones Biológicas del Noroeste, S.C., Mar Bermejo #195, Col. Playa Palo de Santa Rita, La Paz C.P. 23090, BCS, Mexico
– sequence: 4
  givenname: Norma Angélica
  surname: Ochoa-Álvarez
  fullname: Ochoa-Álvarez, Norma Angélica
  organization: Centro de Investigaciones Biológicas del Noroeste, S.C., Mar Bermejo #195, Col. Playa Palo de Santa Rita, La Paz C.P. 23090, BCS, Mexico
– sequence: 5
  givenname: Juan Arturo
  surname: Ragazzo-Sánchez
  fullname: Ragazzo-Sánchez, Juan Arturo
  organization: Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Av. Tecnológico #2595, Col. Lagos del Country, Tepic C.P. 63175, Nayarit, Mexico
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Keywords Meyerozyma caribbica
Action mechanisms
Colletotrichum gloeosporioides
Biocontrol
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Snippet [Display omitted] •The evaluated yeast is capable of reducing the degree of anthracnose symptoms.•The combination of different action mechanisms of yeast...
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SubjectTerms Action mechanisms
Biocontrol
Colletotrichum gloeosporioides
Meyerozyma caribbica
Title Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes
URI https://dx.doi.org/10.1016/j.biocontrol.2013.03.010
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