APA (7th ed.) Citation

Andrade, E., Silva, N., Resende, M., Souza, M., Fonseca, L., Cerqueira, M., . . . Leite, M. (2015). Microbiological and physical-chemical characteristics of fermented milk beverages. Arquivo brasileiro de medicina veterinária e zootecnia, 67(6), 1735-1742. https://doi.org/10.1590/1678-4162-8066

Chicago Style (17th ed.) Citation

Andrade, E.H.P, N.M.A Silva, M.F.S Resende, M.R Souza, L.M Fonseca, M.M.O.P Cerqueira, C.F.A.M Penna, and M.O Leite. "Microbiological and Physical-chemical Characteristics of Fermented Milk Beverages." Arquivo Brasileiro De Medicina Veterinária E Zootecnia 67, no. 6 (2015): 1735-1742. https://doi.org/10.1590/1678-4162-8066.

MLA (9th ed.) Citation

Andrade, E.H.P, et al. "Microbiological and Physical-chemical Characteristics of Fermented Milk Beverages." Arquivo Brasileiro De Medicina Veterinária E Zootecnia, vol. 67, no. 6, 2015, pp. 1735-1742, https://doi.org/10.1590/1678-4162-8066.