Acceptability of insects in animal feed: A survey of French consumers

Using insects as an alternative protein source is increasingly becoming part of the future food security equation. Westerners tend to be squeamish or phobic about insects; thus, before we can manage this kind of change in the human diet, we need to start by introducing this new protein source into t...

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Bibliographic Details
Published inIDEAS Working Paper Series from RePEc Vol. 20; no. 2; pp. 251 - 270
Main Authors Bazoche, Pascale, Poret, Sylvaine
Format Journal Article Paper
LanguageEnglish
Published London Wiley Subscription Services, Inc 01.03.2021
Federal Reserve Bank of St. Louis
Wiley
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