Acceptability of insects in animal feed: A survey of French consumers
Using insects as an alternative protein source is increasingly becoming part of the future food security equation. Westerners tend to be squeamish or phobic about insects; thus, before we can manage this kind of change in the human diet, we need to start by introducing this new protein source into t...
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Published in | IDEAS Working Paper Series from RePEc Vol. 20; no. 2; pp. 251 - 270 |
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Main Authors | , |
Format | Journal Article Paper |
Language | English |
Published |
London
Wiley Subscription Services, Inc
01.03.2021
Federal Reserve Bank of St. Louis Wiley |
Subjects | |
Online Access | Get full text |
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