Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels
A digestibility and a growth trial were conducted in this study respectively. Firstly, the apparent digestibility coefficients (ADC) of nutrients and energy in meat and bone meal, porcine meal (PM), hydrolysed feather meal, poultry by‐products meal, fishmeal (FM), soybean meal and spray‐dried blood...
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Published in | Aquaculture research Vol. 43; no. 1; pp. 117 - 127 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing Ltd
01.01.2012
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Subjects | |
Online Access | Get full text |
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