Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels

• Published in: Aquaculture research Vol. 43; no. 1; pp. 117 - 127
• Main Authors: Wang, Jia, Yun, Biao, Xue, Min, Wu, Xiufeng, Zheng, Yinhua, Li, Peng
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Publishing Ltd 01.01.2012
• Subjects: Dicentrarchus labrax; digestibility; fishmeal; ideal protein profile; Japanese seabass; Lateolabrax japonicus; Marine; porcine meal; protein level; Japan

A digestibility and a growth trial were conducted in this study respectively. Firstly, the apparent digestibility coefficients (ADC) of nutrients and energy in meat and bone meal, porcine meal (PM), hydrolysed feather meal, poultry by‐products meal, fishmeal (FM), soybean meal and spray‐dried blood...