Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined - Nolan, John M.; Mulcahy, Riona; Power, Rebecca; Moran, Rachel; Howard, Alan N. (Journal of Alzheimer's disease, 2018)
Keywords: xanthophyll carotenoids; nutrition; Alzheimer’s disease; fatty acids; omega-3; dementia; meso-zeaxanthin; DHA; lutein; prevention