Contents of eicosapentaenoic acid and docosahexaenoic acid in "Health food" [contained eicosapentaenoic acid, Japan] - Maeda, Y. (Shizuoka-ken. Inst. of Public Health and Environmental Science (Japan)); Ishikawa, M; Yamamoto, M; Terada, S; Masui, T; Watanabe, Y (Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1985)
Keywords: ACEITES DE PESCADO; acid value; ACIDE GRAS; ACIDOS GRASOS; ALIMENT DE REGIME; ALIMENTOS DIETETICOS; ANALISIS QUIMICO; ANALYSE CHIMIQUE; CHEMICAL ANALYSIS; CHROMATOGRAPHIE EN PHASE GAZEUSE; CI-mass chromatogram; CROMATOGRAFIA DE GASES; DIETETIC FOODS; docosahexaenoic acid (DHA); eicosapentaenoic acid (EPA); ENFERMEDADES VASCULARES; fatty acid composition; FATTY ACIDS; FISH OILS; GAS CHROMATOGRAPHY; gas liquid chromatography (FID); HEALTH; health food; HUILE DE POISSON; JAPAN; JAPON; MALADIE VASCULAIRE; peroxide value; SALUD; SANTE; THROMBOSE; THROMBOSIS; tocopherol; triphenyl ethylene; TROMBOSIS; VASCULAR DISEASES