Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations - Almeida, O.G.G.; Pereira, M.G.; Bighetti-Trevisan, R.L.; Santos, E.S.; De Campos, E.G.; Felis, G.E.; Guimarães, L.H.S.; Polizeli, M.L.T.M.; De Martinis, B.S.; De Martinis, E.C.P. (Food microbiology, 2024)
Keywords: acetic acid; Acetic Acid - metabolism; Cacao - microbiology; Chocolate; Cocoa fermentation; Fermentation; food microbiology; gas chromatography-mass spectrometry; Gene Expression; headspace analysis; hydrolases; lactic acid; Lactobacillus; Lactobacillus - genetics; Lactobacillus - metabolism; luxS gene; metabolites; metagenomics; microorganisms; plate count; quantitative polymerase chain reaction; Quorum sensing; RNA-directed DNA polymerase; Starter cultures; volatile organic compounds; luxS gene; Starter cultures; Cocoa fermentation; Quorum sensing